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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Parental leave
401k plan
Gym membership
Life insurance
Job Description
Rose's Restaurant Group is a renowned hospitality establishment operating some of Washington, D.C.'s most celebrated Michelin-starred dining venues including Rose's Luxury, Little Pearl, Pineapple and Pearls, and Extra Fancy, their international events company. Known for their commitment to elevating the dining experience, the Group has garnered multiple prestigious awards such as 2 Michelin Stars in 2017 and 2018, the AAA Five Diamond Award in 2018, and consistently high rankings in local dining guides including being named #1 in Washingtonian's Top 100 Restaurants in 2017. As a dynamic and forward-thinking company, Rose's Restaurant Group prides itself on creating a uniquely enjoyable... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining or hospitality service
- Dependable and motivated individual
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Capacity to maintain professionalism under pressure
- Willingness to provide warm and authentic guest service
Job Qualifications
- Hospitality-focused with a background in service
- Excellent communication skills
- Strong knowledge of food and wine
- Ability to work as a team member committed to guest satisfaction
- Comfortable in a fine dining environment
- Motivated to learn and grow professionally
Job Duties
- Create a welcoming dining experience for all guests
- Deliver an exceptional and fun detail oriented dining experience that reflects the standards of RRG
- Serve food and beverages efficiently while ensuring correct timing and presentation
- Follow all food safety, sanitation, and responsible alcohol service protocols
- Support opening and closing duties, including side work, stocking, and end of shift cleaning
- Support all team members, including managers, bartenders, food runners, bussers, and hosts to ensure a seamless guest experience
- Utilize wine and beverage knowledge to enhance the dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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