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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Standard Hours
Benefits
Company-paid medical benefits
Company-paid dental benefits
Average 45-50 hour work-week
Unlimited paid time off
Parental leave
401k plan
Complimentary Gym Membership
Employee assistance program
Life insurance
critical illness insurance
Personal financial advisor services
Somm certification reimbursements
WMATA SmartBenefits program
Most major holidays off
Job Description
Rose's Restaurant Group is a distinguished restaurant collective known for its innovative approach to hospitality and culinary excellence. Established in Washington D.C., the group has garnered a reputation for creating memorable dining experiences that blend exceptional food with warm, inviting service. Their portfolio includes some of the city’s most acclaimed establishments such as Rose's Luxury, Little Pearl, Pineapple and Pearls, and Extra Fancy, an international events company. The group has earned multiple prestigious accolades including Michelin stars and AAA Five Diamond Awards, underscoring their commitment to quality and innovation in the fine dining space.
As a company, Rose's Restaurant... Show More
As a company, Rose's Restaurant... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in fine dining or hospitality roles
- strong knowledge of food and wine
- excellent communication skills
- ability to work in a fast-paced environment
- team player attitude
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Hospitality-focused with a background in service
- dependable and motivated to learn
- committed to working as a team member
- excellent communication skills
- able to provide authentically warm service
- comfortable in a fine dining environment
- strong knowledge of food and wine
Job Duties
- Create a welcoming dining experience for all guests
- deliver an exceptional and fun detail oriented dining experience that reflects the standards of RRG
- serve food and beverages efficiently while ensuring correct timing and presentation
- follow all food safety, sanitation, and responsible alcohol service protocols
- support opening and closing duties, including side work, stocking, and end of shift cleaning
- support all team members, including managers, bartenders, food runners, bussers, and hosts to ensure a seamless guest experience
- utilize wine and beverage knowledge to enhance the dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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