Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.07
Work Schedule
Day Shifts
Benefits
Wellness Program
Employee Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic properties, diverse entertainment venues, and dedicated focus on guest satisfaction, MGM Resorts has established itself as a leader in the hospitality industry. The company offers a vibrant workplace that embraces diversity, creativity, and teamwork in one of the most thrilling and fast-paced environments in the world. With a commitment to innovation and excellence, MGM Resorts provides employees with opportunities for personal and professional growth across various facets of the entertainment and hospitality sectors. From luxury accommodations and gourmet dining to world-class... Show More
Job Requirements
- High school diploma or equivalent
- Two plus years of relevant experience in banquet and or catering service
- Ability to train and lead banquet wait staff
- Knowledge of fine dining service expectations
- Strong interpersonal and communication skills
- Ability to work flexible hours including evenings, weekends and holidays
- Physical stamina to stand and move for extended periods
- Must be able to handle multiple tasks simultaneously
Job Qualifications
- Minimum of two years of experience in banquet and or catering service
- Strong leadership and communication skills
- Knowledge of fine dining service standards
- Ability to manage and train a team effectively
- Excellent organizational and time management abilities
- Proficient in handling service equipment and inventory
- Detail-oriented with a commitment to guest satisfaction
- Ability to maintain professionalism in a fast-paced environment
Job Duties
- Meet with chef and stewarding to review scheduled groups menu and equipment requirements
- Ensure agreement of delivery times, amounts and special arrangements
- Train and direct banquet wait staff
- Prepare and adjust weekly work schedules in accordance with staffing guidelines and labor forecasts
- Monitor staff performance and appearance in all phases of service and job function
- Ensure procedures are carried out to departmental standards and rectify deficiencies with respective personnel
- Anticipate guest needs and respond promptly
- Maintain positive guest relations
- Manage correct maintenance and use of equipment
- Requisition new equipment as needed and maintain appropriate par levels for supplies and equipment
- Ensure knowledge of service requirements for menu selection, ingredients, appearance, texture, quality standards, garnish and presentation method
- Check storage areas for proper supplies, organization and cleanliness
- Instruct designated personnel to rectify any cleanliness or organization deficiencies
- Inspect function areas and rooms for cleanliness, working condition and proper setup
- Rectify any deficiencies with respective departments
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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