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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team environment
Job Description
Vines is a distinguished upscale casual dining establishment known for its dedication to delivering exceptional guest experiences centered around a passion for fine wines, spirits, and beers. The restaurant prides itself on offering an elegant yet approachable atmosphere that merges quality dining with genuine hospitality. Vines upholds a strong commitment to its mission, vision, and values, ensuring that every team member contributes to a seamless and memorable customer service journey. With a focus on both product knowledge and personalized guest engagement, Vines positions itself as a premier destination for diners seeking a sophisticated and attentive restaurant environment. This employment opportunity... Show More
Job Requirements
- Must represent Vines mission, vision and values
- at least 21 years of age
- a minimum of 4-years experience in a full-service restaurant
- experience in an upscale casual dining or equivalent service environment preferred
- ability to work flexible shifts and schedules, inclusive of weekends and holidays
- ability to communicate clearly with guests, managers and team members
- ability to work calmly and effectively under pressure, in a fast-paced environment
Job Qualifications
- Must represent Vines mission, vision and values
- at least 21 years of age
- knowledge of and passion for wine, spirits and beer
- passion for guest service
- hard-working and a team player
- outgoing personality with excellent interpersonal skills
- ability to provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- must demonstrate genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience
- a minimum of 4-years experience in a full-service restaurant required
- experience in an upscale casual dining or an equivalent service environment preferred
- captain/fine dining server with experience in team service front and back server
- demonstrated ability to guide guests through menus while demonstrating thorough knowledge of our food, beverages and ingredients
- ability to take accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
- ability to work flexible shifts and schedules, inclusive of weekends and holidays
- ability to communicate clearly with guests, managers and team members
- ability to work calmly and effectively under pressure, in a fast-paced environment
Job Duties
- Presents menu, answers questions, and makes suggestions regarding food
- takes customer orders by writing them down or memorizing them
- presents orders to the cooks on behalf of the patrons
- serves customers their pre-ordered food
- observes diners to respond to any additional requests and to determine when meal has been completed
- totals bill and accepts payment or refers patron to cashier
- clears or resets table at the end of each course
- thanks patrons and kindly invites them back for future dining
- the company reserves the right to add or change duties at any time
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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