Captain Banquet Server

Forest Lake Club is a prestigious private club located in Columbia, known for delivering unparalleled service and unforgettable experiences to its members and guests. As a well-established venue, the club offers a variety of elegant event spaces, exceptional dining options, and recreational amenities that foster a welcoming and sophisticated atmosphere. The club prides itself on its core values of passion, collaboration, integrity, evolution, and selflessness, which reinforce its commitment to excellence and member satisfaction. Working at Forest Lake Club means joining a team dedicated to creating memorable moments and providing outstanding hospitality in a refined setting.

The Banquet Captain role at Forest Lake Club is a vital leadership position within the Events department. This full-time role involves overseeing banquet functions during evenings, weekends, and holidays, ensuring that every event runs seamlessly from start to finish. The Banquet Captain is responsible for supervising the banquet servers, maintaining high service standards, and effectively coordinating with the kitchen and service teams. This position supports the Food & Beverage Manager as needed and plays a crucial part in upholding the club’s reputation for excellence. With pay based on experience, the Banquet Captain position is an exciting opportunity for candidates looking to advance their hospitality career in a dynamic and guest-focused environment. The role demands strong organizational and communication skills, the ability to multitask in a fast-paced setting, and a readiness to work flexible hours, including evenings, weekends, and holidays. Through leadership and attention to detail, the Banquet Captain helps ensure each event exceeds the expectations of members and guests alike, contributing to the club’s overall success and positive guest experience.