Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Opportunities for career advancement
Supportive inclusive work environment
Employee experience programs
Social networking opportunities
Job Description
Invited is a premier company operating within the hospitality and service industry, renowned for its dedication to building relationships and enriching the lives of its members, guests, and extensive employee base. Since its establishment in 1957, Invited has emerged as the largest owner and operator of private clubs across the United States, managing over 150 country clubs, city clubs, and athletic clubs nationwide. Each club under the Invited umbrella offers an array of first-class amenities including championship golf courses, modern workspaces designed for productivity, handcrafted cuisine delivered by expert culinary teams, luxurious resort-style pools, state-of-the-art racquet sports facilities, comprehensive fitness... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certificate
- FSP certified
- ASAP certified
- 3 to 5 years experience in food and beverage industry
- 1 to 3 years supervisory experience
- Ability to work at a rapid pace while maintaining attention to detail
- Strong communication skills
- Ability to multitask
- Teaching and motivational skills
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in the food and beverage industry
- 1 to 3 years supervisory experience
- Strong communication and promotional skills
- Ability to multitask effectively
- Leadership skills including teaching and motivational abilities
- Certification in Food Handlers, FSP, and ASAP
Job Duties
- Responsible for executing private and club events
- Hold pre-function meetings with servers to ensure smooth, efficient service
- Assign server stations and coordinate the timing of courses with kitchen personnel
- Assure proper inventory of banquet service equipment and supplies
- Regularly inspect house service areas and equipment to guarantee departmental standards
- Act as Lead Waiter at special, private functions as needed
- Assume Opening or Closing Manager responsibilities when assigned
- Ensure staff are aware and ready to execute daily assignments and side work
Job Location
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