Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Inclusive and supportive work environment
Job Description
Invited is a leading establishment in the hospitality and service industry, dedicated to enriching the lives of its members, guests, and more than 17,000 employees. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, with a portfolio exceeding 150 country clubs, city clubs, and athletic clubs. These clubs offer an exceptional range of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating an inclusive and vibrant community for members and staff alike. With a strong emphasis on relationship building and... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years experience in the food and beverage industry
- 1 to 3 years supervisory experience
- food handlers certificate
- FSP certified
- ASAP certified
- must be able to work at a rapid pace while maintaining attention to detail
- must be able to multi-task
- must have good communication and promotional skills
- must have teaching and motivational skills
Job Qualifications
- 3 to 5 years experience in the food and beverage industry
- 1 to 3 years supervisory experience
- high school diploma or equivalent
- food handlers certificate
- FSP certified
- ASAP certified
- good communication and promotional skills
- teaching and motivational skills
Job Duties
- Responsible for executing private and club events
- hold pre-function meetings with servers to ensure smooth, efficient service
- assign server stations and coordinate timing of courses with kitchen personnel
- assure proper inventory of all banquet service equipment and supplies
- regularly inspect all house service areas and equipment to guarantee department standards are met
- act as lead waiter at special, private functions as needed
- assume opening or closing manager responsibilities when assigned
- ensure staff is aware and ready to execute daily assignments and side work
Job Location
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