Captain Banquet

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Benefits

Employee experience programs
Comprehensive company benefits
Inclusive and dynamic team environment
opportunities for career growth
Access to first-class amenities like golf courses and fitness centers
Supportive workplace culture
Equal Employment Opportunity Employer

Job Description

Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. The company has grown to become the largest owner and operator of private clubs in the United States, boasting over 150 country clubs, city clubs, and athletic clubs nationwide. With a workforce of more than 17,000 employees, Invited dedicates itself to building meaningful relationships and enriching the lives of its members, guests, and staff alike. The clubs under Invited offer a wide range of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers,... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in the food and beverage industry
  • 1 to 3 years supervisory experience
  • Food Handlers Certificate
  • FSP certified
  • ASAP certified
  • Must be able to work at a rapid pace while maintaining attention to detail
  • Must be able to multi-task
  • Must have good communication and promotional skills
  • Must have teaching and motivational skills

Job Qualifications

  • High school diploma or equivalent
  • 3 to 5 years experience in the food and beverage industry
  • 1 to 3 years supervisory experience
  • Food Handlers Certificate
  • FSP certified
  • ASAP certified
  • Good communication and promotional skills
  • Teaching and motivational skills

Job Duties

  • Responsible for executing private and club events
  • Hold pre-function meetings with servers to ensure smooth, efficient service
  • Assign server stations and coordinate the timing of courses with kitchen personnel
  • Assure proper inventory of all banquet service equipment and supplies to meet required needs
  • Regularly inspect all house service areas and equipment to guarantee standards are met
  • Act as lead waiter at special, private functions as needed
  • Assume opening or closing manager responsibilities when assigned
  • Ensure staff are aware and ready to execute daily assignments and side work

Job Location

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