Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Professional development opportunities
Inclusive and dynamic team environment
Job Description
Invited is a leading company in the hospitality and service industry, known for its dedication to building relationships and enriching the lives of its members, guests, and over 17,000 employees since its establishment in 1957. As the largest owner and operator of private clubs nationwide, Invited manages more than 150 country clubs, city clubs, and athletic clubs across the United States. Each club offers exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers, making it a premier destination for members seeking first-class experiences. The company prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in the food & beverage industry
- 1 to 3 years supervisory experience
- Food Handlers Certificate
- FSP certified
- ASAP certified
- Must be able to work at a rapid pace while maintaining attention to detail
- Must be able to multi-task
- Must have good communication and promotional skills
- Must have teaching and motivational skills
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in the food & beverage industry
- 1 to 3 years supervisory experience
- Strong communication skills
- Teaching and motivational skills
- Ability to multi-task
- Attention to detail and ability to work at a rapid pace
Job Duties
- Responsible for executing private and club events
- Hold pre-function meetings with servers to ensure smooth, efficient service
- Assign server stations and coordinate the timing of courses with kitchen personnel
- Assure proper inventory of all banquet service equipment and supplies
- Regularly inspect all house service areas and equipment to guarantee departmental standards
- Act as Lead Waiter at special and private functions as needed
- Assume Opening or Closing Manager responsibilities when assigned
- Ensure staff are aware and ready to execute daily assignments and side work
Job Location
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