Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $21.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Inclusive and supportive work environment
Job Description
Invited is a prominent leader in the hospitality and service industry, with a rich history dating back to 1957. Renowned as the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs, creating exceptional experiences for members, guests, and more than 17,000 employees. The company is dedicated to building meaningful relationships and enhancing the lives of its community through first-class amenities and outstanding service. Members and guests at Invited clubs enjoy access to championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and more, reflecting the... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in the food and beverage industry
- 1 to 3 years supervisory experience
- Food Handlers Certificate
- FSP certified
- ASAP certified
- Ability to work at a rapid pace while maintaining attention to detail
- Ability to multitask
- Good communication skills
- Promotional skills
- Teaching and motivational skills
Job Qualifications
- 3 to 5 years experience in the food and beverage industry
- 1 to 3 years supervisory experience
- High school diploma or equivalent
- Food Handlers Certificate
- FSP certified
- ASAP certified
- Good communication and promotional skills
- Teaching and motivational skills
- Ability to work at a rapid pace while maintaining attention to detail
- Ability to multitask effectively
Job Duties
- Responsible for executing private and club events
- Hold pre-function meetings with servers to ensure smooth, efficient service
- Assign server stations and coordinate the timing of courses with kitchen personnel
- Assure proper inventory of banquet service equipment and supplies
- Regularly inspect all house service areas and equipment to guarantee standards
- Act as Lead Waiter at special, private functions as needed
- Assume Opening or Closing Manager responsibilities when assigned
- Ensure staff is aware and ready to execute daily assignments and side work
Job Location
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