Captain

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

team meals

401(k) Plan

Job Description

Mamani is the latest culinary venture from Feels Like Home, a renowned Dallas-based hospitality group known for its commitment to genuine hospitality, exceptional dining experiences, and fostering team growth. Located in the vibrant new Quad development in Uptown Dallas, Mamani offers a unique gastronomic experience that melds French cuisine with an Italian accent, guided by the expertise of Executive Chef Christophe De Lellis, a Paris-born chef with Italian heritage. The restaurant’s name and inspiration come from the founders' French-born grandmother affectionately called 'Mamani,' while Chef De Lellis draws inspiration from his Italian grandparents, bringing authenticity to the kitchen's offerings.
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Job Requirements

must be able to stand and walk for the majority of their scheduled shift
must be able to work in a fast paced and changing environment without losing focus or energy
must be able to lift 50 pounds with frequent carrying of smaller items
must be able to bend, reach, crouch and kneel frequently

Job Qualifications

minimum 2 years of related food and beverage experience in an upscale atmosphere
preferred 3+ years of related food and beverage experience in an upscale atmosphere

Job Duties

understand and execute to the standard of Mamani's service manual
consistently welcome all guests and personally ensure they receive elevated hospitality and service
understand the cuisine, menu preparation, cocktail, and by the glass list and any recent changes immediately
effectively respond to all guests needs, requests, and dietary preferences and convey to management and culinary team as needed accurately
correctly enter all items ordered into the point-of-sale system promptly
thoroughly document visit and guest notes and apply prerecorded information from previous visits to each dining experience
communicate information to all team members in your section and managers with urgency and accuracy
induce guest return rates by providing an experience free of mistakes that can be prevented with focus and attention to detail
assist fellow team members and treat all guests in the restaurant as they were dining in your section to improve hospitality and overall service standard
assist with new team member training and consistently provide a solution-oriented approach to coaching others through their development
maintain a clean and sanitary work environment
ensure that all workstations remain neat and organized through the entirety of the shift and not only service
process payment accurately by double checking itemization prior to giving the guest the bill, including transferred drinks from the bar
fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
all other duties assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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