Canvas Stadium Server | Part-Time | Colorado State University

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Internship

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

paid leave accrual

Job Description

This opportunity is offered by a prominent venue operator specializing in hosting high-energy sports and entertainment events. The company is committed to delivering exceptional guest experiences during major sporting events, ensuring that every attendee enjoys top-tier service in a fast-paced, dynamic environment. Focused on supporting the community and fostering a spirited atmosphere, the establishment takes pride in providing employment opportunities that are both engaging and rewarding, particularly for individuals enthusiastic about sports and hospitality.

The role of Server is crafted for motivated individuals eager to contribute to memorable game day experiences. This is a seasonal, part-time position aligned spec... Show More

Job Requirements

Must be 16 years of age or older
Ability to work seven home games with exceptions considered
Ability to work shifts of 9 to 12 hours depending on game location
Must complete full application process
Must acquire and maintain a Food Handlers Card and Alcohol Awareness Certification
Ability to work in a fast-paced, high volume environment
Ability to communicate clearly and professionally with customers and team members
Availability to work during peak periods
Must maintain a professional and clean appearance

Job Qualifications

Experience working in a fast-paced, high volume environment preferred
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
All applicants must be 16 years of age or older

Job Duties

Maintains knowledge of the menu and any special items being offered
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
Ensures neat presentation of all ordered items, with no spill-over
Pre-buses tables and full buses tables when necessary during peak periods
Maintains availability to work during many peak periods
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
Maintains high responsiveness to customer desires and requests
Maintains a professional and clean appearance
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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