Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
paid leave accrual
tip eligibility
seasonal bonus
Professional development opportunities
dynamic team environment
Job Description
OVG (Oak View Group) is a global leader in the sports and live entertainment industry, known for managing and operating premier venues, delivering exceptional experiences to fans, patrons, and guests. This organization is committed to excellence in hospitality, entertainment, and service, creating memorable moments for millions of attendees annually. OVG operates various stadiums, arenas, and entertainment centers across multiple locations, focusing on delivering top-tier event management and guest services. With a reputation built on innovation and quality, OVG continuously strives to uphold the highest standards in both operations and customer experience. They foster a dynamic work environment that encourages growth,... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work flexible hours including long shifts on football game days
- must be available to work all seven home games or receive prior approval for exceptions
- ability to stand and walk for extended periods during shifts
- must acquire and maintain a Food Handlers Card and Alcohol Awareness Certification
- ability to communicate clearly and professionally with guests and team members
- reliable and punctual
- capable of working in a fast-paced, high-pressure environment
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- all applicants must be 16 years of age or older
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Location
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