Cannonball General Manager

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $95,000.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Opportunities for career advancement

Supportive and inclusive work environment

Job Description

Belmont Park is a historic and iconic seaside amusement park located in the heart of Southern California. Celebrating 100 years of providing unparalleled fun, laughter, and delightful experiences, Belmont Park offers a unique blend of nostalgic charm and modern excitement, making it a beloved destination for locals and tourists alike. Known for its relaxed beach atmosphere, stunning ocean views, and a diverse range of attractions, dining options, and entertainment, Belmont Park embodies the quintessential Southern California lifestyle. The park is more than just a place for amusement; it’s a community hub where lifelong memories are created and cherished across generations.... Show More

Job Requirements

Perform desk work and computer tasks for extended periods
stand/walk for up to eight hours
lift weights up to 40 pounds and handle equipment
work outdoors in various weather conditions and noisy environments
ability to climb stairs
open availability with 2 out of the 3 weekend days available

Job Qualifications

Proven experience as a General Manager or similar executive role in a high-volume, upscale dining establishment
strong leadership and team management skills
excellent organizational and multitasking abilities
outstanding communication and interpersonal skills
comprehensive knowledge of restaurant operations, including front-of-house and back-of-house functions
proficiency in restaurant management software and POS systems
financial acumen with the ability to analyze financial statements and manage budgets
passion for the hospitality industry and commitment to excellence
flexibility to work evenings, weekends, and holidays
bachelor's degree in Hospitality Management, Business Administration, or related field preferred

Job Duties

Manage restaurant operations to deliver excellence in guest service, food quality, and presentation
accurately forecast sales and optimize staffing levels to meet budget and service demands
ensure full compliance with health and safety regulations and uphold all operational standards
monitor inventory, streamline ordering, and manage supplier relationships to control costs and maintain quality
operate within budgetary goals while identifying new opportunities for cost savings and revenue growth
analyze financial reports and lead marketing efforts to increase guest traffic and brand visibility
report to the Director of Food & Beverage while working closely with Assistant Directors, Executive Chef, and Beverage Manager
supervise the AGM and all hourly staff, fostering a collaborative, professional environment
recruit, train, and mentor a skilled, diverse team with a focus on growth and retention
conduct regular evaluations and provide performance feedback to support team development
ensure top-tier hospitality by addressing guest concerns promptly and professionally
build guest loyalty through personalized service, memorable experiences, and thoughtful engagement
manage the restaurant's online presence by responding to reviews and leveraging feedback
partner with leadership to align operational goals with the broader vision for Cannonball
stay current with industry trends and innovations to maintain competitive edge
plan and execute special events, promotions, and seasonal menu updates with the culinary and events team

Job Location

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