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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent food service provider specializing in reinventing the on-campus dining experience across more than 300 colleges and universities nationwide. Known for setting new standards in college dining, Chartwells invests heavily in high-tech, food-infused social spaces designed to foster meaningful relationships and enhance social interactions among students. Their approach combines innovation with a commitment to quality food service, aiming to feed not only hungry minds but also prepare students for their future success. As a part of Compass Group USA, a global leader in foodservice management, Chartwells offers a dynamic and diverse work environment where associates... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years of culinary experience
- hands-on executive chef experience
- ability to lead and train kitchen staff
- strong knowledge of food safety and sanitation
- proficiency with basic computer applications
- excellent organizational and communication skills
- ability to comply with health regulations
- availability to work flexible hours
- ability to maintain a safe kitchen environment
Job Qualifications
- College/university dining preferred
- contract food service experience
- A.S. Culinary degree or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- experience with high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on executive chef experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products abiding by company guidelines
- comply with federal, state, and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate in staff development and professional programs
- attend departmental meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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