CAMPUS EXECUTIVE CHEF - University Dining- Potenti

Chartwells Higher Education is a prominent food service provider specializing in reinventing the on-campus dining experience across more than 300 colleges and universities nationwide. Known for setting new standards in college dining, Chartwells invests heavily in high-tech, food-infused social spaces designed to foster meaningful relationships and enhance social interactions among students. Their approach combines innovation with a commitment to quality food service, aiming to feed not only hungry minds but also prepare students for their future success. As a part of Compass Group USA, a global leader in foodservice management, Chartwells offers a dynamic and diverse work environment where associates are encouraged to grow personally and professionally. The company is dedicated to diversity, equity, and inclusion, treating all employees and applicants fairly regardless of race, gender, age, veteran status, or other protected categories, and maintaining a drug-free workplace.

The Campus Executive Chef position available at Chartwells Higher Education offers an exciting career opportunity on a beautiful university campus located in Eastern Texas. This role is pivotal in overseeing kitchen operations to ensure safe, sanitary, and efficient food production in line with Chartwells' quality standards. The executive chef will be responsible for planning menus, directing meal preparation, and maintaining regulatory and company compliance in food safety and sanitation. This position places a strong emphasis on culinary leadership, creativity, and entrepreneurial spirit, making it ideal for a chef who enjoys managing high-volume, complex food services with a focus on innovation and quality. The role offers a competitive salary range of $80,000 to $82,000 with additional compensation through an annual bonus with a 15% target and relocation assistance to support new hires.

The Campus Executive Chef will lead and train kitchen staff, ensuring adherence to proper food handling, safety, and sanitation practices. By utilizing standardized recipes, portion controls, and presentation standards, the chef will maintain the high quality associated with Chartwells programs. The role requires managing inventory, controlling food costs, and making decisions about leftover food utilization responsibly within company policies. The executive chef will also implement cleaning and maintenance schedules for kitchen equipment and storage areas to uphold the highest standards of cleanliness and operational efficiency.

Chartwells values continuous development; therefore, the Campus Executive Chef is expected to participate in departmental meetings and professional development programs. The ideal candidate will have a comprehensive knowledge of current food trends, catering, and institutional cooking methods, and be comfortable using computer software including Microsoft Office and other digital communication tools. Preferred candidates have a background in college/university dining or contract food service environments, alongside hands-on executive chef experience, and ServSafe certification is highly desirable. This role is perfect for culinary professionals who are passionate about fostering team development, managing complex culinary operations, and delivering exceptional dining experiences in an educational setting.