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CAMPUS EXECUTIVE CHEF - Oklahoma Baptist University - Shawnee, OK
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a nationally recognized food service provider dedicated to transforming the on-campus dining experience across over 300 college and university locations in the United States. Renowned for its innovative approach, Chartwells focuses on creating food-infused social spaces that not only nourish but also foster meaningful relationships and interactions within campus communities. The organization distinguishes itself by investing in cutting-edge culinary technology and emphasizing creativity, quality, and personalized service.
Currently, Chartwells is seeking a Campus Executive Chef to lead culinary operations at Oklahoma Baptist University in Shawnee, Oklahoma. The position offers a salary range of $85,00... Show More
Currently, Chartwells is seeking a Campus Executive Chef to lead culinary operations at Oklahoma Baptist University in Shawnee, Oklahoma. The position offers a salary range of $85,00... Show More
Job Requirements
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe certified
Job Qualifications
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe Certified
Job Duties
- Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
- complete and implement daily production worksheets and waste log sheets
- supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- ensure the implementation of culinary standards, including recipe compliance and food quality
- manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
- forecast annual food and labor costs and monitor actual financial results
- foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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