CAMPUS EXECUTIVE CHEF - Oklahoma Baptist University - Shawnee, OK

Chartwells Higher Education is a nationally recognized food service provider dedicated to transforming the on-campus dining experience across over 300 college and university locations in the United States. Renowned for its innovative approach, Chartwells focuses on creating food-infused social spaces that not only nourish but also foster meaningful relationships and interactions within campus communities. The organization distinguishes itself by investing in cutting-edge culinary technology and emphasizing creativity, quality, and personalized service.

Currently, Chartwells is seeking a Campus Executive Chef to lead culinary operations at Oklahoma Baptist University in Shawnee, Oklahoma. The position offers a salary range of $85,000 to $95,000, with additional annual bonus potential, relocation assistance, or a sign-on bonus, highlighting the company's commitment to attracting top talent. The role is pivotal within the university's dining programs and catering services, where the executive chef acts as the lead culinarian responsible for overseeing menu development, food preparation, and ensuring excellence in culinary standards.

Oklahoma Baptist University is a close-knit campus that values community, culture, and purpose, blending academic excellence with spiritual growth. The campus features traditional architecture alongside modern facilities, creating a vibrant and supportive environment for students, faculty, and staff. Beyond the campus, Shawnee offers a balanced lifestyle with access to outdoor recreational activities such as boating and hiking and proximity to the cultural amenities of Oklahoma City just 45 minutes away.

As the Campus Executive Chef, you will manage all culinary operations, including budgeting, food costing, inventory control, and maintaining compliance with health and safety regulations. You will supervise and mentor a diverse team of chefs, cooks, and kitchen staff, driving professional development and promoting a culture of quality and safety. Your leadership will directly impact client satisfaction and retention by aligning dining programs with the objectives of the university community. This role offers significant opportunities for career advancement within Chartwells’ fast-growing business and the chance to leave a lasting imprint on the campus dining experience.

This position requires a dynamic leader who is passionate about innovation in food services and dedicated to delivering exceptional dining experiences. It provides the chance to work for a mission-driven organization that values diversity, equity, and inclusion while supporting the professional growth and well-being of its associates. If you are ready to embark on a rewarding culinary journey where your creativity and leadership will be highly valued, the Campus Executive Chef role at Oklahoma Baptist University is an outstanding opportunity to make a meaningful contribution to campus life and beyond.