Campus Executive Chef (m/w/d)

Chartwells Higher Education is a prominent dining service provider operating across more than 300 colleges and universities in the United States. Known for revolutionizing the on-campus dining experience, Chartwells combines innovative culinary concepts with high-tech, food-infused social spaces that foster community engagement and meaningful interactions. They are dedicated to feeding hungry minds and preparing students for academic success through thoughtfully crafted dining solutions. As a part of Compass Group USA, Chartwells emphasizes diversity, growth, and innovation, striving to offer unique dining experiences that resonate with campus communities nationwide.

At the University of Maryland Baltimore County (UMBC) campus, Chartwells is seeking a passionate and skilled Campus Executive Chef. This role commands a significant leadership position overseeing culinary operations within the residential dining halls, retail food services, catering, and concessions, including the 4000-seat arena. The Campus Executive Chef will lead the design and execution of creative menu development while maintaining strict adherence to high culinary standards. Managing budgets, food costing, quality control, and compliance with health and safety regulations also fall under this role's responsibilities.

This full-time position typically works Monday through Friday from 6:00 a.m. to 4:00 p.m., but flexibility may be necessary depending on business demands and campus events. With a competitive salary range of $115,000 to $125,000 plus benefits including medical, dental, vision, 401k, and an annual incentive bonus, the Campus Executive Chef role offers ample opportunities for professional advancement within a rapidly growing and dynamic organization. Emphasizing mentorship and training, this position also fosters staff development by supervising culinary teams and ensuring continuous improvement in food service excellence. By joining Chartwells Higher Education at UMBC, candidates will contribute to creating exceptional dining experiences that enrich campus life while advancing their culinary careers in a supportive, innovative environment.