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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $125,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent dining service provider operating across more than 300 colleges and universities in the United States. Known for revolutionizing the on-campus dining experience, Chartwells combines innovative culinary concepts with high-tech, food-infused social spaces that foster community engagement and meaningful interactions. They are dedicated to feeding hungry minds and preparing students for academic success through thoughtfully crafted dining solutions. As a part of Compass Group USA, Chartwells emphasizes diversity, growth, and innovation, striving to offer unique dining experiences that resonate with campus communities nationwide.
At the University of Maryland Baltimore County (UMBC) campus, Chartwells... Show More
At the University of Maryland Baltimore County (UMBC) campus, Chartwells... Show More
Job Requirements
- A.S. degree or equivalent experience
- Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Must be ServSafe Certified
- Must be experienced with computers
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent experience
- Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Plan regular and modified menus according to established guidelines
- Adhere to standardized recipes and presentation standards
- Complete and implement daily production worksheets and waste log sheets
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- Ensure the implementation of culinary standards, including recipe compliance and food quality
- Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
- Forecast annual food and labor costs and monitor actual financial results
- Foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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