Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a distinguished division of Compass Group North America, specializing in transforming on-campus dining experiences at over 300 colleges and universities nationwide. Renowned for its commitment to innovation and quality, Chartwells is dedicated to creating food-forward, technology-infused social spaces that foster community and enrich the student experience. With a focus on fresh, creative culinary solutions and sustainable practices, the company has become a leader in redefining university dining, combining convenience with exceptional taste and nutritional value. Chartwells prides itself on being a diverse organization that values humble, hungry, and smart associates eager to grow and make a meaningful impact.
The role of Campus Executive Chef at Illinois Institute of Technology (IIT) in Chicago, IL embodies a pivotal leadership position within Chartwells Higher Education’s dining programs. Offering a competitive salary range of $90,000 to $110,000, complemented by bonus potential and a comprehensive benefits package including health, dental, vision, and 401K, this role demands a culinary visionary who brings both creativity and operational expertise. The Campus Executive Chef is entrusted with spearheading menu development and preparation, ensuring adherence to standardized recipes and innovative presentation to elevate the dining experience for students, faculty, and staff. This individual also manages budgeting and food costing efforts, exercises vigilant inventory control, and maintains strict compliance with all health and sanitation regulations.
Beyond culinary skills, this leadership position involves mentoring and supervising a diverse team of chefs, cooks, and kitchen staff, nurturing their growth through effective training programs and promoting a safe and efficient work environment. The Campus Executive Chef is also responsible for cultivating strong client relationships, aligning dining services with institutional goals to enhance satisfaction and retention. With the dynamic growth trajectory at Chartwells, this role offers substantial room for professional advancement while playing an instrumental role in shaping the future of campus dining. It is an exciting opportunity for passionate culinary professionals seeking to innovate and lead within a high-volume, fast-paced educational setting, all while supporting the nourishment and success of academic communities.
The role of Campus Executive Chef at Illinois Institute of Technology (IIT) in Chicago, IL embodies a pivotal leadership position within Chartwells Higher Education’s dining programs. Offering a competitive salary range of $90,000 to $110,000, complemented by bonus potential and a comprehensive benefits package including health, dental, vision, and 401K, this role demands a culinary visionary who brings both creativity and operational expertise. The Campus Executive Chef is entrusted with spearheading menu development and preparation, ensuring adherence to standardized recipes and innovative presentation to elevate the dining experience for students, faculty, and staff. This individual also manages budgeting and food costing efforts, exercises vigilant inventory control, and maintains strict compliance with all health and sanitation regulations.
Beyond culinary skills, this leadership position involves mentoring and supervising a diverse team of chefs, cooks, and kitchen staff, nurturing their growth through effective training programs and promoting a safe and efficient work environment. The Campus Executive Chef is also responsible for cultivating strong client relationships, aligning dining services with institutional goals to enhance satisfaction and retention. With the dynamic growth trajectory at Chartwells, this role offers substantial room for professional advancement while playing an instrumental role in shaping the future of campus dining. It is an exciting opportunity for passionate culinary professionals seeking to innovate and lead within a high-volume, fast-paced educational setting, all while supporting the nourishment and success of academic communities.
Job Requirements
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- ability to use computers proficiently
- ServSafe certification
Job Qualifications
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- experience in high-volume, hands-on foodservice operations
- must be experienced with computers
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
- complete and implement daily production worksheets and waste log sheets
- supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- ensure the implementation of culinary standards, including recipe compliance and food quality
- manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
- forecast annual food and labor costs and monitor actual financial results
- foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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