Campus Executive Chef

Sodexo is a global leader in providing quality food services, facilities management, and other integrated solutions across various sectors, including education, healthcare, and corporate environments. With a commitment to improving the quality of life for their clients and the communities they serve, Sodexo operates with a focus on innovation, sustainability, and exceptional customer experience. They strive to create a better everyday experience for employees, customers, and communities by fostering diversity and inclusion and maintaining high standards in all aspects of their operations.

Sodexo is currently seeking a highly qualified Campus Executive Chef to manage culinary operations at a prestigious university with two campuses located in the heart of the Washington D.C. area. This role is pivotal within the organization as it directly influences culinary innovation, quality, safety, and staff development across multiple dining locations. The Campus Executive Chef will oversee all back-of-the-house operations, including ordering, inventory management, food production forecasting, and staff training. The position demands a balance of strategic culinary leadership combined with hands-on experience in kitchen management, ensuring high standards of recipe execution and sanitation are consistently met.

The successful candidate will demonstrate strong leadership by being visible on the floor during service times, engaging directly with the culinary team, and leading through example. They will be responsible for driving menu development and innovation to meet the diverse tastes and needs of both students and university staff, while maintaining compliance with Sodexo’s culinary standards and sustainability initiatives. This role offers significant involvement in local purchasing programs and sustainability efforts, emphasizing Sodexo’s commitment to responsible sourcing and reducing environmental impact.

The compensation package for this role is competitive and reflects the candidate’s education, skills, and experience. Sodexo provides a comprehensive range of benefits, including medical, dental, and vision care, wellness programs, 401(k) retirement plans with matching contributions, paid time off, company holidays, and tuition reimbursement designed to promote career growth and personal development. Additionally, relocation assistance is available for qualified candidates, further supporting the transition into this important leadership role.

This position offers a unique opportunity to lead culinary operations at a high-volume, quality-focused account within an academic environment, appealing to an Executive Chef with a strong desire to innovate and excel while fostering an inclusive and motivating workplace culture. Sodexo places a strong emphasis on diversity and respect within the workplace, ensuring all team members feel valued and heard, contributing to a stronger and more collaborative team environment. The Campus Executive Chef will be an integral part of this vision, working closely with culinary staff, catering teams, and management to create memorable dining experiences that enhance campus life.

If you are an experienced culinary professional with a passion for leadership, innovation, and operational excellence in a campus dining setting, Sodexo invites you to apply and join their team driving culinary excellence in one of the nation’s most prominent university accounts.