Campus Executive Chef

Guckenheimer is a leading chef-driven workplace dining company committed to the highest standards of culinary excellence, innovation, hospitality, and integrity. Dedicated to creating workplace dining experiences that not only satisfy appetites but also foster connections, culture, and memorable experiences, Guckenheimer stands out as a trusted partner to corporate clients. With a focus on collaboration and empowerment, the company nurtures culinary talent and leadership growth, igniting passion for food and hospitality throughout all levels of its teams.

Located in Los Angeles, CA, the Campus Executive Chef role at Guckenheimer is an outstanding opportunity for culinary professionals who are passionate about creating impactful food experiences in a workplace dining environment. Reporting directly to the Key Account Manager, this leadership position is at the heart of the culinary culture across the account and plays a vital role in bringing the client’s vision to life. Through innovative culinary programs, thoughtful allergen management, and disciplined financial stewardship, the Campus Executive Chef ensures each dining experience reflects culinary artistry and operational excellence.

The Campus Executive Chef leads a team of executive chefs, sous chefs, and culinarians, cultivating a thriving culinary community that values growth, accountability, and collaboration. This position demands a hands-on and highly visible leader dedicated to coaching and inspiring culinary teams with pride and professionalism. As a custodian of quality and consistency, this role is fundamental in maintaining Guckenheimer’s and client standards while evolving workplace dining programs to reflect current trends and client culture.

Success in this role is measured by client satisfaction, operational excellence, financial performance, and team development. The Campus Executive Chef works closely with leadership and client stakeholders to align culinary operations with business goals, driving engagement and fostering long-term partnerships. This role is ideal for someone who thrives in a high-standard environment, seeks real collaboration, and is motivated by lasting impact.

Guckenheimer offers a comprehensive full-time employment opportunity with a competitive annual salary range of $114,900 to $130,000, dependent on experience and skills. Additionally, full-time employees benefit from medical, dental, life, and disability insurance, along with a comprehensive leave program.

The Campus Executive Chef role demands physical stamina, professionalism, and adaptability in high-volume, fast-paced kitchen environments and a commitment to upholding all food safety and workplace safety guidelines. This role exemplifies a leadership philosophy rooted in integrity, inclusion, and culinary excellence, making it a distinguished opportunity for a driven chef to grow their career and make a meaningful difference through food and leadership.