Campus Executive Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $114,900.00 - $130,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

comprehensive leave program

Job Description

Guckenheimer is a leading chef-driven workplace dining company committed to the highest standards of culinary excellence, innovation, hospitality, and integrity. Dedicated to creating workplace dining experiences that not only satisfy appetites but also foster connections, culture, and memorable experiences, Guckenheimer stands out as a trusted partner to corporate clients. With a focus on collaboration and empowerment, the company nurtures culinary talent and leadership growth, igniting passion for food and hospitality throughout all levels of its teams.

Located in Los Angeles, CA, the Campus Executive Chef role at Guckenheimer is an outstanding opportunity for culinary professionals who are passionate about creat... Show More

Job Requirements

Bachelor's degree in culinary arts, hospitality management, or related field preferred
Minimum 5 years of culinary leadership experience in similar environments
Comprehensive understanding of food safety regulations and allergen control practices
Ability to stand and walk for extended periods up to eight hours per day
Ability to lift a minimum of twenty five pounds
Strong organizational and multitasking skills
Ability to thrive in fast paced, high volume culinary environments
Commitment to maintaining professional appearance and demeanor

Job Qualifications

Proven experience as an executive chef or culinary leader in high-volume, workplace dining or hospitality environments
Strong leadership skills with the ability to inspire and develop culinary teams
Deep knowledge of menu development, food safety, allergen management, and operational excellence
Excellent communication and interpersonal skills to engage diverse stakeholders
Demonstrated financial acumen including budgeting, cost control, and forecasting
Ability to lead and manage multiple locations or large culinary teams
Commitment to high standards of culinary quality, safety, and guest satisfaction

Job Duties

Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution
Inspire and lead a high performing culinary team by modeling professionalism, creativity, accountability, and deep respect for the craft
Recruit, develop, and retain top culinary talent while building a strong leadership bench and clear growth pathways
Ensure all Guckenheimer and client guidelines, policies, Core Program Expectations, and culinary quality standards are executed consistently across every café
Oversee menu management systems to ensure accuracy, recipe integrity, functionality, and data accuracy across locations
Facilitate regular culinary leadership meetings that promote collaboration, innovation, accountability, and continuous improvement
Champion hands-on culinary training and development to elevate skill, execution, allergen management, food safety, and overall program scalability
Drive compliance with Procurement Integrity Index standards, financial targets, and key performance indicators while balancing creativity with disciplined cost stewardship
Maintain a strong and visible presence on the floor, coaching in real time, inspiring teams, protecting the integrity of the craft, and leading with pride and professionalism
Execute and expand innovative culinary initiatives aligned with client strategy and evolving workplace trends

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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