Campus Executive Chef

Sodexo Campus Services is a global leader in providing high-quality food service and facilities management solutions. With a vast presence in the educational sector, Sodexo is dedicated to enhancing the experience of students, faculty, and staff through innovative and sustainable culinary and service offerings. As part of an international company committed to improving quality of life and promoting environmental and social progress, Sodexo operates with a keen focus on inclusion, diversity, and respect for all employees and clients. Their campus services are designed to create vibrant, engaging, and efficient dining environments tailored to the needs of university communities. This helps cultivate a positive, dynamic atmosphere conducive to learning and growth, making Sodexo a sought-after employer and service provider in the educational landscape.

The role of Campus Executive Chef at Sodexo is based at a vibrant university in the Richmond, VA area, offering a unique opportunity for a culinary leader to influence all aspects of campus dining services. The position involves comprehensive oversight of culinary operations, including innovation in menu development, enforcement of rigorous food standards, and the training and leadership of executive chefs and kitchen teams. This role demands a blend of strategic vision and hands-on kitchen management, with the individual being visible and active during service to ensure quality and inspire their team.

The Campus Executive Chef is crucial in managing back-of-the-house functions such as inventory, ordering, and staff development while also actively participating in sustainability initiatives and local purchasing programs that align with Sodexo's commitment to responsible and community-focused service. This position requires a candidate who is adept at balancing the demands of food quality, cost management, and innovation, while driving a customer-centric dining experience that keeps pace with emerging culinary trends and diversity in dining preferences.

Compensation for this role is competitive and reflective of the candidate's experience, education, and skills, with a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) matching, paid time off, company holidays, and tuition reimbursement among others. Sodexo is dedicated to supporting career growth and continuous learning, making the Campus Executive Chef role an excellent opportunity for professionals looking to advance their culinary leadership career in a reputable and socially responsible company.