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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,860.00 - $122,760.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a global leader in providing high-quality food service and facilities management solutions. With a vast presence in the educational sector, Sodexo is dedicated to enhancing the experience of students, faculty, and staff through innovative and sustainable culinary and service offerings. As part of an international company committed to improving quality of life and promoting environmental and social progress, Sodexo operates with a keen focus on inclusion, diversity, and respect for all employees and clients. Their campus services are designed to create vibrant, engaging, and efficient dining environments tailored to the needs of university communities. This helps... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 5 years of management experience
- 3 years of functional culinary experience
- Ability to lead large, diverse teams
- Excellent leadership and communication skills
- Strong coaching and employee development skills
Job Qualifications
- Bachelor's degree or equivalent experience
- 5 years of management experience
- 3 years of functional culinary experience
- Demonstrated ability to lead large, diverse teams
- Knowledge of new culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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