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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a leading provider of food service and facilities management, specializing in creating exceptional dining and living experiences in educational environments. Renowned for its commitment to quality, innovation, and sustainability, Sodexo partners with universities and colleges across the globe to deliver superior services tailored to meet the diverse needs of student populations and campus communities. The organization champions a culture that values respect, inclusivity, and employee development, fostering an environment where employees are empowered to grow and succeed. Sodexo's dedication to improving quality of life extends beyond the plate to encompass social, economic, and environmental impact, ensuring... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 3 years functional culinary experience
- Ability to lead large, diverse teams
- Strong leadership and communication skills
- Ability to enhance dining experience quality
- Capacity to deliver exceptional dining experiences
- Commitment to culinary standards
- Strong coaching and employee development skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 3 years functional culinary experience
- Demonstrated ability to lead large, diverse teams
- Excellent leadership and communication skills
- Strong coaching and employee development abilities
- Ability to stay current with new culinary trends
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
- Thrive on tough challenges and promote ingenuity and innovation among the culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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