Campus Executive Chef

Sodexo Campus Services is a leading provider of food service and facilities management, specializing in creating exceptional dining and living experiences in educational environments. Renowned for its commitment to quality, innovation, and sustainability, Sodexo partners with universities and colleges across the globe to deliver superior services tailored to meet the diverse needs of student populations and campus communities. The organization champions a culture that values respect, inclusivity, and employee development, fostering an environment where employees are empowered to grow and succeed. Sodexo's dedication to improving quality of life extends beyond the plate to encompass social, economic, and environmental impact, ensuring that every engagement with their services leaves a positive footprint.

The role of the Campus Executive Chef at Sodexo is pivotal in shaping the culinary landscape of a prestigious university in the Richmond, VA area. This position demands a dynamic culinary leader who exemplifies excellence in kitchen operations and culinary innovation while managing a team of executive chefs and kitchen staff. The Campus Executive Chef will oversee all aspects of back-of-the-house operations, including purchasing, recipe execution, safety, sanitation, inventory control, and food cost analysis. This leadership role focuses equally on strategic program development and hands-on kitchen management, requiring the ability to inspire and cultivate talent across multiple culinary teams.

A significant part of the Executive Chef's responsibility is to ensure compliance with Sodexo's high culinary standards while driving fresh and innovative dining concepts that resonate with the student body and staff. The position requires the strategic use of automated food inventory and management systems to optimize operations and maintain efficiency. The Campus Executive Chef is expected to lead by example, spending time on the floor during service hours to provide direct support and guidance while fostering a culture of excellence and continuous improvement.

Beyond daily operations, the Executive Chef plays a critical role in sustainability and local purchasing initiatives, aligning culinary practices with environmental stewardship and community engagement. This role offers a unique opportunity for a culinary professional to impact a large-scale dining program within an academic setting where creativity, leadership, and operational prowess meet. Sodexo offers a competitive salary reflective of the candidate’s education, experience, skills, and training, alongside comprehensive benefits that include medical, dental, and vision care, 401(k) with matching contributions, paid time off, and career development opportunities.

Joining Sodexo means becoming part of a global community committed to diversity, equity, and inclusion, where your voice and ideas contribute to a better everyday experience for those served on campus. Sodexo’s commitment to equal employment opportunity ensures a fair and respectful workplace where your professional growth and culinary passions can flourish, making this Campus Executive Chef position an exciting and rewarding career choice.