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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $25.25
Work Schedule
Standard Hours
Benefits
bonus potential
Paid Time Off
Holiday pay
medical benefits
vision benefits
Dental benefits
401k plan
Job Description
Genuine Foods is a pioneering social enterprise dedicated to creating nourishing and wholesome food environments primarily in schools and workplaces. Their mission centers on enhancing health, productivity, and happiness by providing great-tasting meals prepared from genuine, scratch-made ingredients. With a steadfast belief in the power of fresh food combined with unparalleled service and enriching programs, Genuine Foods is not just a food service management company—it's a community builder aiming to transform lives through food. As a growing organization, Genuine Foods puts great emphasis on the nutritional value and quality of the meals they prepare, serving a diverse client base including... Show More
Job Requirements
- Minimum 1 year of management experience in hospitality, food service, or a similar environment
- Strong desire to learn and develop management skills
- Previous experience in a leadership role with exposure to catering, customer service, people development, food services, etc.
- Expert client relationship, influencing, presentation, listening, and communication (written and verbal) skills
- Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient
- Demonstrates initiative, ownership, multitasking, prioritization, and organization skills
- Proficient in the use of Microsoft Suite and other computer skills
Job Qualifications
- Minimum 1 year of management experience in hospitality, food service, or a similar environment
- Previous experience in a leadership role with exposure to catering, customer service, people development, food services, etc.
- Expert client relationship, influencing, presentation, listening, and communication (written and verbal) skills
- Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient
- Demonstrates initiative, ownership, multitasking, prioritization, and organization skills
- Proficient in the use of Microsoft Suite and other computer skills
Job Duties
- Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-quality food and customer service is provided at the location
- Act as the main liaison for all catering events, managing communication, logistics, and on-site coordination
- Support the Food Service Director in setting the Genuine cultural tone in the account, meet regularly with the team and partners to ensure full transparency, understanding, safety, and accountability
- Serve as a representative/brand ambassador of the Genuine Foods team at the location, attend client and community engagement events as needed
- Collaborate with FSD to support account needs and solve problems by thinking through all angles and downstream impacts
- Drive and develop self and team to build strong relationships with clients and help achieve KPIs (profitability, safety, engagement, etc.)
- Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, along with safety and QA requirements
- conduct audits and offer solutions for improvement
- Champion development, performance evaluations, succession planning, and focus on building single- and multi-unit management skills
- have a full understanding of all roles within operation
- support the team with tools and systems
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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