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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Johnson & Wales University is a renowned institution specializing in career-focused education, with an emphasis on hospitality and culinary arts. Located in Providence, Rhode Island, the university is recognized for its commitment to fostering student success through rigorous academics and hands-on learning experiences in various professional fields. As a leader in educational excellence and campus dining services, Johnson & Wales University operates multiple dining facilities on its campus, including retail dining centers that cater to a diverse student body, faculty, and staff. These operations are vital in promoting a vibrant campus community and ensuring access to high-quality food services. <... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Moderate amount of supervisory experience working in food service, culinary arts, retail or other related experience
- Ability to obtain and maintain a food safety managers certification approved by the Conference for Food Protection
- Availability to work nights and weekends
Job Qualifications
- High school diploma or equivalent (GED)
- Moderate amount of supervisory experience working in food service, culinary arts, retail or other related experience
- Ability to obtain and maintain a food safety managers certification approved by the Conference for Food Protection
- Availability to work nights and weekends
Job Duties
- Manages the daily operations of the counter operation and supervises cash handling procedures
- Maintains all sanitation and safety standards established by the university
- Maintains the proper storage and rotation of ready-made food products complying with appropriate standards
- Assists with creating menus for the dining center and executes the preparation and delivery of menu items, as needed
- Maintains supply inventory by ordering supplies from approved vendors while maintaining cost objectives, receiving goods and storing them appropriately
- Assists with creating and coordinating work schedule for staff and students
- Monitors the departmental budget
- Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
- Supervises and manages student employees, as necessary, to enhance their academic and professional development
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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