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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior Collegiate Dining is a leading provider of innovative dining solutions for college campuses across the United States. Renowned for its commitment to delivering exceptional culinary experiences, Elior creates vibrant, customized dining programs that enhance student life by offering bold flavors, fresh ideas, and memorable food experiences. Elior Collegiate Dining partners with forward-thinking colleges and universities to redefine campus dining, making it a central part of the college journey that fosters community, celebrates different cultures, and supports student well-being. As part of Elior North America, this division benefits from a strong corporate foundation committed to diversity, growth, and employee development.... Show More

Job Requirements

  • At least five years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Able to work onsite full-time
  • Strong leadership and communication skills

Job Qualifications

  • At least five years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Associate’s degree in culinary arts (preferred)

Job Duties

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
  • Participating in the planning and execution of special events

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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