Campus Chef

Elior Collegiate Dining is a leading provider of innovative dining solutions for college campuses across the United States. Renowned for its commitment to delivering exceptional culinary experiences, Elior creates vibrant, customized dining programs that enhance student life by offering bold flavors, fresh ideas, and memorable food experiences. Elior Collegiate Dining partners with forward-thinking colleges and universities to redefine campus dining, making it a central part of the college journey that fosters community, celebrates different cultures, and supports student well-being. As part of Elior North America, this division benefits from a strong corporate foundation committed to diversity, growth, and employee development. Elior North America is an equal opportunity employer dedicated to creating an inclusive work environment where all employees can thrive and advance their careers.

The Campus Chef role at Savannah State University, part of the Elior Collegiate Dining team, presents an exciting opportunity for an experienced culinary professional looking to contribute to a dynamic campus dining program. This full-time, onsite position is ideal for a motivated and skilled chef passionate about preparing delicious, healthy meals and leading culinary operations. The Campus Chef will play a pivotal role in overseeing food production, ensuring quality standards, managing costs, and participating in the planning and execution of special dining events. With a competitive compensation package up to $70,000 annually based on experience, and a comprehensive benefits offering, Elior Collegiate Dining invites culinary leaders who aspire to make a meaningful impact on student life through exceptional food service to join their team.

In this role, the Campus Chef will be responsible for supervising all aspects of food production including purchasing, meal preparation, service, and sanitation, maintaining rigorous quality standards at every step. They will develop standardized recipes and utilize production tools to meet both food quality and cost objectives efficiently. Moreover, the Campus Chef will contribute to special event planning, bringing innovation and organizational skills to help create memorable dining experiences tailored to the campus community. This position requires someone with at least five years of progressive culinary experience, proficiency in Microsoft software programs, and familiarity with budget statements, ensuring effective kitchen management and financial oversight.

Beyond technical skills, Elior Collegiate Dining values a proactive leader who promotes teamwork, encourages culinary creativity, and champions health-conscious food options. The company believes in nurturing talents and providing a workplace that supports continuous learning and career growth. The Campus Chef at Savannah State University will work within a supportive environment that recognizes and rewards expertise, dedication, and a passion for outstanding culinary service. This is a unique chance to be part of a respected brand that is reshaping college dining with a focus on quality, culture, and community impact.