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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Camp Sacramento is a seasonal facility located in the Eldorado National Forest in Twin Bridges, California, operating primarily from May through October. Managed by the City of Sacramento, this camp provides outdoor recreational and educational programs in a natural forest setting, requiring dedicated staff to maintain operational excellence and deliver high-quality services. As a part-time, non-career position, the Camp Chef role plays a critical part in ensuring the smooth operation of food service activities during the active camp months. This role is seasonal and part-time with a work limit of up to 1040 hours annually, tailored for individuals seeking meaningful... Show More
Job Requirements
- Must be at least 18 years old
- Six months experience preparing food in a cafeteria or restaurant or completion of a certificate from an accredited food management or culinary school
- Pass a physical and criminal background check
- Pass a tuberculosis screening test
- Participate in mandatory staff training
- Completion of Mandatory Reporter training within two weeks of appointment
- Provide own transportation to Camp Sacramento site
- Able to exert physical effort including walking, bending, stooping, standing for extended periods, lifting up to 50 pounds
- Willingness to work nights and weekends
- Reside at Camp Sacramento May through August with possible extension
Job Qualifications
- Knowledge of principles and practices of supervision and training
- Knowledge of operation of commercial cooking equipment
- Knowledge of principles, procedures, and equipment used in storage, care, preparation, cooking, and dispensing of large quantity food
- Knowledge of kitchen sanitation and safety measures
- Knowledge of proper food handling techniques
- Knowledge of menu planning and special diet modifications
- Ability to supervise, plan, coordinate and review work of staff
- Ability to train staff in food handling and cooking techniques
- Ability to follow and adjust recipes for large volume food preparation
- Ability to plan and execute menu work
- Ability to order correct food and supplies
- Ability to prepare food with minimal waste
- Ability to maintain personal hygiene
- Ability to establish and maintain effective working relationships
- Ability to perform physical work
- Ability to understand and carry out oral and written instructions
- Ability to read, write, and speak English at a necessary level
Job Duties
- Supervise, schedule, and coordinate food service staff in preparing and serving meals
- Perform food preparation tasks such as cleaning, chopping, weighing, and measuring ingredients
- Ensure dining and food preparation areas and equipment are kept clean, sanitary, and in proper working condition
- Maintain high standards of sanitation and food safety
- Sanitize food preparation equipment and areas
- Order and maintain inventory of food and supplies
- Create meal menus with Camp Manager
- Participate in Camp Sacramento cleanup
- Follow staff policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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