
Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Part-time contract
Rotating shifts
Legal rest periods
weekend shifts
flexible scheduling
Job Description
The establishment seeking to hire is located in Toledo and operates within the hospitality sector, specifically focusing on providing exceptional service in a restaurant or similar dining environment. This company prides itself on delivering a welcoming atmosphere with attentive care to all guests, emphasizing the importance of quality and professionalism in daily operations. The team is dedicated to maintaining high standards in service delivery, ensuring all customers have a memorable and pleasant dining experience. Their commitment to excellence and team collaboration makes them a desirable workplace for those interested in the hospitality industry.
The role available is for a waiter or waitress specialized in dining room service. This position requires a professional who can expertly handle tray management and provide close, high-quality customer attention. Responsibilities include setting up and clearing tables to maintain an optimal service environment and ensuring all guests receive prompt and courteous service. The position also includes direct service at tables and performing other typical duties associated with this job. The role is intended for individuals willing to commit to daily tasks in a fast-paced hospitality setting. Employment is offered on a part-time basis, with shifts ranging from 4 to 8 hours daily. The work schedule is rotational, covering morning, afternoon, and evening shifts, including weekends, while abiding by legal rest period regulations. This opportunity provides a flexible yet structured work environment conducive to professional growth within the hospitality sector.
The role available is for a waiter or waitress specialized in dining room service. This position requires a professional who can expertly handle tray management and provide close, high-quality customer attention. Responsibilities include setting up and clearing tables to maintain an optimal service environment and ensuring all guests receive prompt and courteous service. The position also includes direct service at tables and performing other typical duties associated with this job. The role is intended for individuals willing to commit to daily tasks in a fast-paced hospitality setting. Employment is offered on a part-time basis, with shifts ranging from 4 to 8 hours daily. The work schedule is rotational, covering morning, afternoon, and evening shifts, including weekends, while abiding by legal rest period regulations. This opportunity provides a flexible yet structured work environment conducive to professional growth within the hospitality sector.
Job Requirements
- minimum 1 year experience in a similar position
- polite and responsible
- focus on customer service
- preferably living near the workplace
- have a vehicle for accessibility
- training related to the position or similar
Job Qualifications
- minimum 1 year experience in a similar position
- polite and responsible
- customer service orientation
- training related to the position or similar
- valid driving capability is a plus
Job Duties
- handle tray expertly
- offer close and quality customer attention
- set up tables
- clear tables
- provide direct table service
- perform routine duties typical of the role
- maintain a clean and organized service area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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