Calling All Line Cooks*** - Open Call

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Career advancement opportunities

Job Description

Pitfire Pizza is a vibrant part of a dynamic family of restaurants located in Los Angeles, California, which includes well-known names such as American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, and Superba Snacks + Coffee. This restaurant group prides itself on its dedication to exceptional culinary experiences, combining an appreciation for great food, wine, beer, art, and music with a strong community focus. The team at Pitfire Pizza and its sister establishments emphasizes quality, creativity, and heartfelt hospitality as key pillars of their service. The restaurants offer an artisanal and scratch kitchen environment where each dish is prepared... Show More

Job Requirements

  • 1-2 years of experience in a kitchen role
  • ability to work nights and weekends
  • dedication to food safety
  • ability to follow recipes accurately
  • capability to keep up with a fast-paced environment
  • flexible schedule availability
  • team-oriented mindset

Job Qualifications

  • 1-2 years of experience as a kitchen team member in a scratch kitchen
  • knowledge of food safety standards and kitchen hygiene
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • commitment to recipe adherence and quality control

Job Duties

  • Prepare artisanal pizzas following established recipes and quality standards
  • maintain food safety and cleanliness in the kitchen
  • collaborate with team members to ensure smooth kitchen operations
  • manage inventory and food supplies effectively
  • assist in prepping ingredients for menu items
  • maintain a fast-paced work environment while ensuring food quality
  • adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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