***Calling All Line Cooks*** - Open Call

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
career advancement
inclusive work environment
Company Dining Program

Job Description

Pitfire Pizza is a beloved part of a close-knit family of restaurants based in Los Angeles, California, known for their commitment to quality, community, and craftsmanship. This group includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire Pizza itself. The team at Pitfire Pizza believes deeply in creating heartfelt and authentic experiences for guests by combining great food, exceptional wine and craft cocktails, and a warm, gracious atmosphere. Taking pride in their artisanal approach, they hand-stretch dough daily, forage for fresh and seasonal produce, and curate a small but dynamic beverage program that... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years of kitchen experience in a scratch kitchen
  • ability to work flexible hours including nights and weekends
  • strong physical stamina to stand for long periods
  • capacity to follow detailed recipes and safety protocols
  • dedication to teamwork and guest satisfaction

Job Qualifications

  • 1-2 years of experience as a kitchen team member in a scratch kitchen
  • knowledge of food safety and sanitation best practices
  • ability to follow recipe guidelines precisely
  • capability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • flexible availability including nights and weekends
  • strong commitment to delivering exceptional guest service

Job Duties

  • prepare and cook artisanal pizzas and other menu items following established recipes
  • maintain high standards of food safety and sanitation
  • ensure quality control of all dishes before serving
  • manage kitchen stations efficiently during peak hours
  • assist in inventory management and stock rotation
  • collaborate with kitchen team to maintain smooth operations
  • clean and organize work area at the end of shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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