Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
career advancement
inclusive work environment
Company Dining Program
Job Description
Pitfire Pizza is a beloved part of a close-knit family of restaurants based in Los Angeles, California, known for their commitment to quality, community, and craftsmanship. This group includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire Pizza itself. The team at Pitfire Pizza believes deeply in creating heartfelt and authentic experiences for guests by combining great food, exceptional wine and craft cocktails, and a warm, gracious atmosphere. Taking pride in their artisanal approach, they hand-stretch dough daily, forage for fresh and seasonal produce, and curate a small but dynamic beverage program that... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of kitchen experience in a scratch kitchen
- ability to work flexible hours including nights and weekends
- strong physical stamina to stand for long periods
- capacity to follow detailed recipes and safety protocols
- dedication to teamwork and guest satisfaction
Job Qualifications
- 1-2 years of experience as a kitchen team member in a scratch kitchen
- knowledge of food safety and sanitation best practices
- ability to follow recipe guidelines precisely
- capability to work in a fast-paced environment
- excellent teamwork and communication skills
- flexible availability including nights and weekends
- strong commitment to delivering exceptional guest service
Job Duties
- prepare and cook artisanal pizzas and other menu items following established recipes
- maintain high standards of food safety and sanitation
- ensure quality control of all dishes before serving
- manage kitchen stations efficiently during peak hours
- assist in inventory management and stock rotation
- collaborate with kitchen team to maintain smooth operations
- clean and organize work area at the end of shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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