Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Union membership benefits
Job Description
The hiring establishment is a bakery department within Outpost, a cooperative that emphasizes high standards of service and quality in its product offerings. Known for promoting a healthy, natural, and tasty selection of baked goods, Outpost is committed to delivering outstanding customer experience. The company operates in a fast-paced production kitchen environment utilizing modern equipment such as mixers and ovens while maintaining rigorous sanitation and safety protocols. Employees work in varying conditions, including cooler areas and near stoves, managing noise from machinery and human activity. The organization values consistency, respect in customer interactions, and adherence to guidelines that ensure the... Show More
Job Requirements
- Minimum of 1 year cake decorating experience
- Demonstrated ability to adhere to sanitation and production guidelines
- Proficiency in math
- Ability to handle multiple demands and work under time pressures
- Regular, predictable attendance
- Ability to read and comprehend instructions
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Outstanding customer service skills
- Minimum of 1 year cake decorating experience
- Demonstrated ability to adhere to sanitation and production guidelines
- Proficiency in math
- Attention to detail and good organizational skills
- Ability to handle multiple demands and work under time pressures
- Ability to follow through on systems, procedures, and policies
- Willingness to be open, to learn, and take on new responsibilities
- Demonstrate objectivity, neutrality and calmness under pressure
- Regular, predictable attendance
- Effective communication skills
- Ability to read and comprehend instructions
- Demonstrate accuracy and thoroughness
- Ability to work efficiently in a fast-paced environment
- Ability to be flexible and to adapt to changing conditions quickly
Job Duties
- Treat people fairly, consistently, and with respect
- Ensure efficient, informative, and friendly service according to established customer service vision and standards
- Perform advanced baking procedures and extensive cake decorating to ensure high-quality and appealing products
- Complete tasks as assigned on the daily production schedule in a timely manner
- Practice established safety and sanitation procedures for food handling and preparation
- Follow all recipes accurately and in accordance with established production guidelines
- Keep workspace neat and sanitary
- Follow proper procedures in cleaning commissary at end of shift
- Follow established storage and labeling procedures
- Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
- Handle customer questions and complaints
- Attend department meetings as scheduled
- Perform all duties included in bakery clerk, production/prep, and production clerk job descriptions
- Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
- Keep store orderly and clean
- Maintain a positive attitude
- Perform all other duties as assigned by department manager or supervisory staff
Job Location
Loading...
You may be also interested in:
Jobs By Filter