Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $13.00 - $16.75
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Benefits

Paid Time Off
employee discount
flexible schedule

Job Description

The hiring establishment is a bakery section within a retail store or supermarket environment focused on delivering high-quality baked goods and excellent customer service. This company is dedicated to creating a warm and welcoming atmosphere where guests feel personally valued and consistently receive brand-aligned experiences that foster loyalty and build genuine community. This establishment understands the importance of maintaining product quality, freshness, and presentation while offering a variety of bakery items such as cakes, icings, and other elaborately decorated baked goods. The company is committed to upholding sanitation standards and operational efficiency to meet both customer expectations and internal performance targets. The role being offered is a part-time Bakery Associate position that plays a pivotal role in enhancing the guest experience at the bakery counter through personal interactions, detailed product preparation, and quality maintenance. This position requires an individual to be personable and outgoing, with a strong focus on guest service and teamwork. As a Bakery Associate, you will perform a variety of essential duties, from greeting guests warmly to preparing products for sale which includes tasks like icing, decorating, pricing, packaging, and labeling bakery items. You will be responsible for ensuring that all products meet high standards for quality and freshness, while properly rotating inventory and maintaining cleanliness and sanitation in the cooler, freezer, and preparation areas. This role also requires familiarity with bakery operations such as airbrushing, color mixing, cake writing, and following detailed cake production sheets to achieve consistency and customer satisfaction. Additionally, the position involves inventory management, product receiving, and communication with management regarding guest requests or operational issues like temperature breakdowns in storage areas. The Bakery Associate also contributes to the overall store experience by performing Front Porch duties to promote a positive guest arrival atmosphere, announcing specials and sales on the PA system for effective promotion, and assisting in maintaining an organized and tidy work environment. The company values employees who can communicate effectively, demonstrate guest service excellence, and perform physical tasks such as lifting, bending, and standing for extended periods. This is an excellent opportunity for individuals seeking a part-time position where they can engage with customers, develop bakery skills, and be part of a team that strives to deliver quality products and outstanding service consistently. The employment type for this position is part-time, ideal for candidates looking to balance work with other commitments while contributing to a vibrant retail bakery environment. Compensation is competitive, commensurate with experience, and aligned with industry standards for bakery associate roles within similar retail settings.

Job Requirements

  • Ability to lift 25 lbs consistently and 50 lbs occasionally
  • Ability to bend kneel and stand for extended periods of time

Job Qualifications

  • Friendly outgoing personality
  • Ability to work well with others
  • Effective communication guest service and selling skills
  • Ability to read and understand information and direction
  • Must be at least 18 years old

Job Duties

  • Provide polite friendly greetings and interactions with all guests
  • Prepare product for sale including icing decorating pricing packaging and labeling
  • Maintain product level quality and freshness
  • Perform bakery clerk functions when requested
  • Maintain sanitation standards in the cooler freezer prep area and sales area
  • Properly clean work area couplers and decorating bags
  • Maintain freezer organization including proper rotation of product according to variety
  • Communicate guest requests to management
  • Communicate temperature breakdowns to supervisor
  • Keep supply area neat clean and tidy at all times
  • Properly rotate icings including how to read dates of icings and scrape down buckets
  • Use cake manual as reference material
  • Write on cakes
  • Properly mix colors according to color chart
  • Master the use of the airbrush
  • Use cake production sheet
  • Achieve budgeted sales shrink and profits for the cake section of the bakery
  • Perform all other duties as assigned by management
  • Perform Front Porch duties to ensure guest arrival standard is maintained
  • Announce specials and sale info on the PA system
  • Assist in product receiving and storage

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