Cake Decorator, Pastry Chef - Part Time

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.50 - $29.20

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Store discount

Financial wellness

Health and wellness support programs

Employee assistance program

Job Description

Whole Foods Market is a renowned American supermarket chain specializing in natural and organic products. Established in 1980, it has grown to become a leader in the grocery industry with a commitment to healthy eating, sustainability, and community support. Whole Foods Market is more than just a grocery store; it is a company devoted to nourishing people and the planet by improving how people eat, supporting local communities, alleviating poverty, and investing in environmental initiatives. The company’s culture emphasizes personal growth, meaningful change, and setting standards of excellence in food retail. With a strong focus on quality, health, and responsible sourcing, Whole Foods Market continues to influence the industry and promote healthier lifestyles for consumers.

The Bakery Decorator role at Whole Foods Market is a creative and integral position responsible for designing and decorating cakes, tarts, pastries, and other specialty bakery items. This role requires artistic talent and meticulous attention to detail to ensure that every bakery product meets the company’s high standards of quality and aesthetics. As a Bakery Decorator, you will be expected to deliver exceptional customer service and play a key role in promoting the bakery department's reputation for delicious treats and outstanding presentation. Additionally, you will support core company values, participate in store initiatives, and adhere to all food safety and compliance regulations.

This position offers an hourly wage range of $15.50 to $29.20, commensurate with experience, and includes access to Whole Benefits, which provides a variety of options for both full-time and part-time employees. These benefits include health and wellness programs, paid time off, store discounts, financial wellness resources, and more. The role is well suited for individuals who thrive in a fast-paced retail environment and who are passionate about contributing to a company that values quality, sustainability, and community impact. Working at Whole Foods Market means being part of a team that is dedicated to creating positive change not just locally but globally, making every day meaningful for both team members and customers alike.

Job Requirements

High school diploma or equivalent
prior retail, restaurant, or hospitality experience preferred
ability to work in a fast-paced environment
ability to stand for extended periods
must be at least 18 years of age to operate certain equipment such as balers and forklifts
ability to communicate effectively
willingness to work all scheduled shifts including weekends and holidays
adherence to health and safety regulations
ability to learn and follow company procedures
basic computer proficiency
ability to lift and carry items as needed

Job Qualifications

Basic computer skills
proactive problem solver with excellent follow-through and listening skills
clear and effective communication style both written and verbal
thorough knowledge of products or ability to learn quickly
ability to follow instructions and procedures
skilled in working in fast-paced, evolving environment
ability to prioritize, multi-task, and complete tasks thoroughly and timely
ability to build and maintain positive relationships across various levels of the business
supports 365 culture and exemplifies Whole Foods Market’s Core Values
demonstrates responsibility and accountability for tasks
proven experience in customer service
proper use of knives, personal protective equipment, and equipment such as forklifts, pallet jacks, hand trucks, carts, and balers
ability to perform physical job requirements with or without accommodation
desire to be part of an exciting brand

Job Duties

Provide exceptional customer service and address needs of customers in a timely and effective manner
be cross-trained and work in multiple areas throughout the store, including cashiering
process customer purchases, returns, and credits
ensure that shelves and displays are properly stocked and front facing
rotate products and remove out-of-date products
maintain and support proper Electronic Shelf Label signage
stay aware of new products and their placement
ensure the highest retail standards are met
follow all 365 Standard Operating Procedures
participate in fiscal period and quarter end inventories
communicate pertinent information to leadership
establish and maintain collaborative relationships with store leadership, team leaders, floor leads, fellow team members, support partners, customers, and vendors
stay informed on company and store-level information
model 365 by Whole Foods Market vision and goals
maintain awareness of competitors and industry trends
complete all trainings and focus on product knowledge
maintain a positive work environment
use courteous and proper phone etiquette
follow all applicable health and sanitation procedures
support store cleanliness and maintenance
follow established food safety, organic, cleaning, and maintenance guidelines
resolve hazards or violations immediately
work all scheduled shifts
attend all meetings as assigned