Cake Decorator - Part Time

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.50 - $30.20

Benefits

Health Insurance

retirement plan benefits

Store discount eligibility

Paid Time Off

access to other benefit programs

Job Description

Whole Foods Market is a renowned grocery store chain committed to more than just selling food; it focuses on nourishing people and the planet by promoting sustainable practices and community initiatives. The company emphasizes personal growth and meaningful change, offering opportunities to contribute to causes such as improving eating habits, supporting school gardens, providing access to healthy food in underserved areas, and alleviating poverty internationally. With a reputation as world-changers in the grocery industry, Whole Foods Market continues to set high standards of excellence by integrating care for the environment, customers, and communities.

The Bakery Decorator role at Whole... Show More

Job Requirements

Must be able to lift 50 pounds
Ability to stand/walk for 6-8 hours in an 8-hour workday
Hand use requiring single grasping, fine manipulation, pushing and pulling
Ability to perform motions such as bending, twisting, squatting, and reaching
Exposure to FDA approved cleaning chemicals
Ability to work with exposure to temperatures below freezing (less than 32 degrees Fahrenheit), refrigerator temperatures (32-40 degrees Fahrenheit), and above 90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

Job Qualifications

Minimum of 6-12 months retail or restaurant experience
Completion of the Bakery Decorator Apprentice training program or equivalent experience
Prior experience within a professional bakery or grocery retail preferred
Efficient cake and pastry decorating skills including intermediate piping techniques and ability to create decorative flowers and borders
Understanding of color theory related to blending buttercream colors and coordinating palettes
Ability to apply proper techniques using various icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and varieties of Meringue
Ability to follow recipes, directions, and procedures
Effective time management and organization skills
Advanced knife handling and equipment safety
Basic math skills for recipe conversions and modifications
Strong communication skills and willingness to work as part of a team
Ability to meet customer service expectations and standards

Job Duties

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
Prioritize production lists and recommend adjustments as needed
Merchandise and showcase products in the sales display case to satisfy and delight customers
Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
Provide guidance and support for Bakery Decorator Apprentices and other Team Members

Job Location

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