Cake Decorator - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a renowned grocery retailer committed not only to providing quality food products but also to fostering personal growth and making a meaningful impact on communities around the world. Founded on the principle of nourishing both people and the planet, Whole Foods Market leads the grocery industry by setting high standards of excellence and sustainability. This company is much more than a traditional grocery store; it is a force for positive change, promoting food education, supporting local and global initiatives such as school garden grants and poverty alleviation in developing countries, and providing access to fresh and healthy food in underserved areas, known as food deserts. The culture at Whole Foods Market emphasizes teamwork, social responsibility, and innovation, where each team member contributes to the company's mission of transforming how people eat and drink while advocating for environmental stewardship. Employees enjoy a supportive and dynamic work environment where personal and professional growth are prioritized. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," including store discounts, paid time off, financial wellness programs, and health and wellness resources. The company is committed to equal employment opportunities and values diversity and inclusion in the workplace, hiring and promoting based on qualifications and business needs without discrimination. The wage range for the Bakery Decorator position is $17.50 to $30.20 per hour, commensurate with experience, accommodating both entry-level and seasoned candidates interested in advancing their careers within an industry-leading grocery brand.

The role of Bakery Decorator at Whole Foods Market is essential in showcasing the artistry and quality of the bakery department. This position involves creating and decorating a diverse range of bakery goods including cakes, tarts, pastries, and special order items, with meticulous attention to detail to ensure customer satisfaction and adherence to quality standards. The Bakery Decorator utilizes advanced decorating skills, such as intermediate piping techniques and color theory knowledge, to craft beautifully presented products that delight customers and enhance the brand’s reputation. The position requires strong organizational skills to prioritize production efficiently and maintain accurate records of production and spoilage. Additionally, the Bakery Decorator is responsible for merchandising bakery products attractively in the sales displays, ensuring optimal freshness and product rotation to meet food safety requirements. Providing excellent customer service is a key part of the role, which includes responding to customer inquiries, handling special orders, and promoting bakery products effectively. This role also involves training and supporting Bakery Decorator Apprentices and other team members, exemplifying Whole Foods Market’s commitment to mentorship and team development. Employees must follow rigorous food safety standards and maintain a clean, sanitary work environment consistent with Whole Foods Market’s safety protocols. Physical requirements include the ability to stand or walk for long periods, lift heavy items, and operate bakery tools and machinery safely. The Bakery Decorator position also demands flexibility to work varying schedules, including nights, weekends, and holidays as business needs dictate. Overall, this role offers an exciting opportunity to contribute creatively to a company that values quality, sustainability, and community impact, while developing professional skills in a fast-paced and rewarding environment.

Job Requirements

  • must be able to lift 50 pounds
  • able to stand/walk for 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions including bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program or equivalent experience
  • prior experience within a professional bakery or grocery retail preferred
  • efficient cake and pastry decorating skills including intermediate piping techniques and the ability to create decorative flowers and borders
  • understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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