Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support programs
Career development opportunities
Team member perks
flexible scheduling
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Founded with a dedication to quality and sustainability, Whole Foods Market has revolutionized the grocery industry by setting high standards in product excellence, ethical sourcing, and environmental stewardship. The company goes beyond just grocery shopping; it actively supports community wellness through initiatives such as funding school garden grants, increasing access to fresh and healthy food in underserved areas, alleviating poverty in developing countries, and more. Working at Whole Foods Market offers employees the opportunity to grow personally and professionally while making a positive impact on their community and the environment. The company fosters an inclusive workplace culture that values teamwork, respect, and leadership, encouraging team members to bring their whole selves to work and contribute to a meaningful mission.
The Bakery Decorator role at Whole Foods Market is critical to delivering exceptional bakery products that delight customers and uphold the company’s quality standards. As a Bakery Decorator, you will be responsible for the artistic creation and decoration of cakes, tarts, pastries, and special-order bakery items. Your talents will be essential in assembling, filling, finishing, and decorating specialty goods with meticulous attention to detail and creativity. The position involves both craftsmanship and customer service, requiring the ability to interpret custom cake designs, create attractive displays, and provide outstanding bakery experiences for customers. You will also play a key role in supporting bakery team members through guidance and training, ensuring that all products meet food safety standards and store policies.
This role demands a strong work ethic and the capacity to work efficiently in a fast-paced environment while maintaining high-quality results. You will manage production priorities, maintain product freshness through proper rotation, and perform various opening, mid-shift, and closing tasks including accurate signage and pricing. The Bakery Decorator must be skilled in intermediate cake decorating techniques including piping and color theory, capable of working with various icings such as Swiss Buttercream, Ganache, and Meringue, and committed to following recipes and safety procedures. The position requires standing or walking for most of the workday, manual dexterity for handling tools and equipment, and physical stamina for lifting up to 50 pounds. Whole Foods Market offers a wage range of $17.50 to $30.20 per hour depending on experience, along with comprehensive benefits that support overall well-being.
In this role, you will join a passionate team that shares a commitment to environmental consciousness, customer satisfaction, and community involvement. Whole Foods Market values diversity and provides equal employment opportunities regardless of any protected status. The company encourages career growth, recognizing excellence, and leadership within its team while fostering a respectful and collaborative work environment. By becoming a Bakery Decorator at Whole Foods Market, you contribute not just to delicious bakery offerings but to a larger mission of nourishing people and the planet with integrity and care.
The Bakery Decorator role at Whole Foods Market is critical to delivering exceptional bakery products that delight customers and uphold the company’s quality standards. As a Bakery Decorator, you will be responsible for the artistic creation and decoration of cakes, tarts, pastries, and special-order bakery items. Your talents will be essential in assembling, filling, finishing, and decorating specialty goods with meticulous attention to detail and creativity. The position involves both craftsmanship and customer service, requiring the ability to interpret custom cake designs, create attractive displays, and provide outstanding bakery experiences for customers. You will also play a key role in supporting bakery team members through guidance and training, ensuring that all products meet food safety standards and store policies.
This role demands a strong work ethic and the capacity to work efficiently in a fast-paced environment while maintaining high-quality results. You will manage production priorities, maintain product freshness through proper rotation, and perform various opening, mid-shift, and closing tasks including accurate signage and pricing. The Bakery Decorator must be skilled in intermediate cake decorating techniques including piping and color theory, capable of working with various icings such as Swiss Buttercream, Ganache, and Meringue, and committed to following recipes and safety procedures. The position requires standing or walking for most of the workday, manual dexterity for handling tools and equipment, and physical stamina for lifting up to 50 pounds. Whole Foods Market offers a wage range of $17.50 to $30.20 per hour depending on experience, along with comprehensive benefits that support overall well-being.
In this role, you will join a passionate team that shares a commitment to environmental consciousness, customer satisfaction, and community involvement. Whole Foods Market values diversity and provides equal employment opportunities regardless of any protected status. The company encourages career growth, recognizing excellence, and leadership within its team while fostering a respectful and collaborative work environment. By becoming a Bakery Decorator at Whole Foods Market, you contribute not just to delicious bakery offerings but to a larger mission of nourishing people and the planet with integrity and care.
Job Requirements
- minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail, preferred
- must be able to lift 50 pounds
- in an 8-hour workday: standing/walking 6-8 hours
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires the following motions: bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

