Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Job Description
Whole Foods Market is a renowned supermarket chain specializing in natural and organic foods, committed to nurturing both people and the planet. Established as a leader in the grocery industry, Whole Foods Market is more than just a place to shop for quality food. It is a company dedicated to making meaningful change through various initiatives including improving nutrition, funding educational programs such as school gardens, increasing access to fresh and healthy food for underserved communities, and addressing global challenges like poverty in developing countries. This dedication to social and environmental responsibility defines the company’s culture and operations, making it an inspiring workplace for individuals passionate about health, sustainability, and community engagement.
Joining Whole Foods Market means becoming part of a team of world-changers who set high standards of excellence in food quality, customer service, and corporate ethics. The company fosters personal growth and professional development, encouraging employees to participate in and promote various programs and initiatives at regional, store, and corporate levels. Whole Foods Market is committed to equality and inclusion, offering fair employment opportunities without discrimination based on race, color, religion, gender identity, or any legally protected status. Team members are empowered to contribute to the company’s goals in an inclusive, supportive environment that values diversity, collaboration, and continuous improvement.
The role of a Bakery Decorator at Whole Foods Market involves a blend of creativity and technical skill focused on the bakery department. This position requires the artistic talent to create and decorate cakes, tarts, pastries, and special-order items, ensuring that every product not only tastes delicious but also looks exceptional. The Bakery Decorator is essential in maintaining the quality standards that differentiate Whole Foods Market’s bakery offerings, providing customers with visually appealing, fresh, and high-quality baked goods.
A Bakery Decorator’s duties encompass assembling, filling, icing, and decorating various bakery products with precision and attention to detail. They are responsible for completing production and spoilage records in accordance with established procedures, managing merchandise display for aesthetic appeal and freshness, and supporting other team members, including apprentices. The role involves excellent customer service skills, addressing customer needs, providing recommendations, and modeling suggestive selling techniques. In addition, maintenance of a clean, sanitary, and safe working environment is critical, with strict adherence to Food Safety regulations and company cleanliness standards.
This position requires a blend of practical skills including intermediate cake and pastry decorating techniques, proficiency in applying a variety of icings and frostings, understanding of color theory for buttercream blending, and advanced knowledge of tool and equipment use. Effective communication and teamwork are vital, as is the ability to work efficiently in a fast-paced retail environment. The Bakery Decorator must be adaptable, managing time well to prioritize production demands and ensuring a positive customer experience with each interaction.
Whole Foods Market offers a competitive wage range for this position, from $15.50 to $29.20 per hour, depending on experience. The company also provides a comprehensive benefits program known as "Whole Benefits," available to both full and part-time team members. This program includes access to health and wellness support, financial wellness resources, paid time off, store discounts, and other team member perks. The schedule for this role may require flexibility, including nights, weekends, and holidays, reflecting the demands of the retail food industry. Working conditions involve standing for long periods, handling various bakery tools safely, and meeting physical requirements such as lifting up to 50 pounds.
Joining Whole Foods Market means becoming part of a team of world-changers who set high standards of excellence in food quality, customer service, and corporate ethics. The company fosters personal growth and professional development, encouraging employees to participate in and promote various programs and initiatives at regional, store, and corporate levels. Whole Foods Market is committed to equality and inclusion, offering fair employment opportunities without discrimination based on race, color, religion, gender identity, or any legally protected status. Team members are empowered to contribute to the company’s goals in an inclusive, supportive environment that values diversity, collaboration, and continuous improvement.
The role of a Bakery Decorator at Whole Foods Market involves a blend of creativity and technical skill focused on the bakery department. This position requires the artistic talent to create and decorate cakes, tarts, pastries, and special-order items, ensuring that every product not only tastes delicious but also looks exceptional. The Bakery Decorator is essential in maintaining the quality standards that differentiate Whole Foods Market’s bakery offerings, providing customers with visually appealing, fresh, and high-quality baked goods.
A Bakery Decorator’s duties encompass assembling, filling, icing, and decorating various bakery products with precision and attention to detail. They are responsible for completing production and spoilage records in accordance with established procedures, managing merchandise display for aesthetic appeal and freshness, and supporting other team members, including apprentices. The role involves excellent customer service skills, addressing customer needs, providing recommendations, and modeling suggestive selling techniques. In addition, maintenance of a clean, sanitary, and safe working environment is critical, with strict adherence to Food Safety regulations and company cleanliness standards.
This position requires a blend of practical skills including intermediate cake and pastry decorating techniques, proficiency in applying a variety of icings and frostings, understanding of color theory for buttercream blending, and advanced knowledge of tool and equipment use. Effective communication and teamwork are vital, as is the ability to work efficiently in a fast-paced retail environment. The Bakery Decorator must be adaptable, managing time well to prioritize production demands and ensuring a positive customer experience with each interaction.
Whole Foods Market offers a competitive wage range for this position, from $15.50 to $29.20 per hour, depending on experience. The company also provides a comprehensive benefits program known as "Whole Benefits," available to both full and part-time team members. This program includes access to health and wellness support, financial wellness resources, paid time off, store discounts, and other team member perks. The schedule for this role may require flexibility, including nights, weekends, and holidays, reflecting the demands of the retail food industry. Working conditions involve standing for long periods, handling various bakery tools safely, and meeting physical requirements such as lifting up to 50 pounds.
Job Requirements
- minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail, preferred
- must be able to lift 50 pounds
- in an 8-hour workday: standing/walking 6-8 hours
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires the following motions: bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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