Cake Decorator - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks

Job Description

Whole Foods Market is a leading American supermarket chain known for its commitment to natural and organic products, exceptional quality, and a strong dedication to community and environmental sustainability. Established in 1980, the company has grown to become a pioneer in the grocery industry, setting high standards for food sourcing, safety, and customer service. Whole Foods Market emphasizes nourishing people and the planet by improving how people eat, funding grants for school gardens, offering access to fresh and healthy food in underserved areas, and actively working to alleviate poverty in developing countries. These initiatives exemplify the company's broader mission to make a positive difference not only within local communities but also around the world. Working at Whole Foods Market means becoming part of an organization that values personal growth, meaningful change, and a culture of excellence and innovation in the grocery sector.

The role of a Bakery Decorator at Whole Foods Market involves much more than simply decorating cakes and pastries; it is a vital part of delivering the store's promise of quality and customer satisfaction. As a Bakery Decorator, you will be responsible for assembling, filling, and finishing decorative cakes, tarts, pastries, and specialty bakery items. This role demands a blend of artistic skill and technical knowledge to produce visually appealing and delicious baked goods that meet the company’s high standards.

In this role, the Bakery Decorator supports the brand by providing excellent customer service and collaborating closely with team members to maintain efficient bakery operations. You will also be tasked with maintaining food safety standards, adhering to compliance guidelines, and upholding Whole Foods Market’s core values and initiatives. The position offers an opportunity to develop and refine your baking and decorating skills, including intermediate piping techniques, color theory for buttercream decoration, and the use of various icing types such as Swiss Buttercream, Ganache, and more.

The work environment is dynamic and fast-paced, requiring strong organizational skills and the ability to prioritize production demands. You will participate in merchandising bakery products to attract and delight customers while ensuring product freshness and proper rotation. Additionally, you will provide support and guidance to apprentices and other team members, fostering a collaborative and supportive workplace.

This position requires physical stamina to handle lifting, standing, and working in varying conditions while using equipment such as knives, box cutters, and electric pallet jacks. The typical schedule includes flexible work hours to accommodate nights, weekends, and holidays as needed. The wage range for this position is $16.50 to $30.20 per hour, commensurate with experience. Whole Foods Market also offers comprehensive benefits called "Whole Benefits," which include store discounts, paid time off, financial wellness programs, health and wellness support, and other employee perks.

Joining Whole Foods Market as a Bakery Decorator means becoming part of a team that values innovation, quality, and community impact. It offers a unique chance to contribute to a company recognized for its positive social and environmental impact while developing your baking craftsmanship in a supportive and inclusive environment. Whole Foods Market is an equal opportunity employer committed to diversity and inclusion, inviting all qualified individuals to apply and grow with the company.

Job Requirements

  • Must be able to lift 50 pounds
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Work requires motions including bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures of 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail preferred
  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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