Cake Decorator - Full Time

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment

Job Description

Palms is a renowned bakery brand known for its commitment to quality, creativity, and exceptional customer service. Operating within the food and bakery industry, Palms specializes in creating delicious and visually stunning cakes, tarts, pastries, and special-order bakery goods. With a focus on culinary excellence and artistic presentation, Palms has established itself as a leading bakery that caters to diverse customer preferences and occasions, from everyday treats to elaborate celebrations. As an employer, Palms upholds the highest standards of workplace equality and inclusivity, ensuring equal employment opportunities for all individuals regardless of race, color, religion, age, sex, national origin, disability... Show More

Job Requirements

  • High school diploma or equivalent
  • food handlers card required
  • at least 2 years of cake decorating experience
  • willingness to work a variety of shifts
  • ability to maintain professional appearance and demeanor
  • ability to follow health and safety guidelines
  • reliable and punctual
  • good manual dexterity
  • artistic and creative skills
  • excellent customer service skills

Job Qualifications

  • High school diploma or equivalent
  • food handlers card required
  • training in pastry arts, culinary design, or related field is preferred
  • excellent manual dexterity
  • professional appearance and demeanor
  • willingness to work a variety of shifts
  • artistic and creative nature
  • excellent customer service skills
  • at least 2 years of cake decorating experience

Job Duties

  • Decorates cakes, tarts, pastries, and special-order bakery goods
  • assists with production of mandatory bakery products such as parfaits, bars, and cupcakes
  • produces in-house products to daily par levels as specified on production sheets
  • completes production and spoilage records, adjusts production sheets to maintain sufficient product
  • prepares, packages, weighs, and prices bakery products for sale
  • monitors product quality for freshness and ensures proper product rotation
  • provides excellent customer service, addresses customer needs promptly, models suggestive selling techniques
  • follows and complies with established procedures including health and sanitation and safe work practices
  • maintains a clean and sanitary work and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership
  • maintains consistent and regular attendance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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