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Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. Established as a pioneer in the grocery retail sector, Whole Foods Market focuses not only on providing fresh, high-quality, and sustainably sourced food products but also on making a meaningful impact within local communities and worldwide. The company’s mission extends beyond selling groceries to supporting initiatives such as funding grants for school gardens, improving access to healthy foods for underserved populations, and addressing global issues like poverty in developing countries. This commitment to ethical sourcing, environmental stewardship, and community engagement makes Whole Foods Market a standout employer for individuals looking to make a positive difference through their work.

The role of a Bakery Decorator at Whole Foods Market plays a crucial part in maintaining the company’s reputation for excellence and customer satisfaction. The Bakery Decorator is responsible for the artistic creation and decoration of cakes, tarts, pastries, and other specialty bakery items. This role requires a blend of technical baking skills and creative talent to deliver products that not only taste delicious but also appeal visually to customers. Precision, attention to detail, and adherence to high-quality standards are essential attributes for success in this position. The Bakery Decorator works closely with other team members to ensure smooth bakery operations and contributes to creating a welcoming shopping environment through exceptional product presentation and customer service.

This position offers an hourly wage range of $19.50 to $30.20, commensurate with experience, highlighting Whole Foods Market’s commitment to fair compensation. As a Bakery Decorator, individuals also become part of the Whole Benefits program, which includes a comprehensive suite of benefits such as health and wellness support, paid time off, financial wellness programs, and store discounts. Employees are supported in their professional growth and encouraged to uphold the company’s core values, including food safety compliance and sanitary workplace standards. The role may involve some physical demands, including lifting, standing, and operating bakery equipment, as well as working a flexible schedule including nights, weekends, and holidays. Overall, joining Whole Foods Market as a Bakery Decorator means becoming a valued member of a company that prioritizes quality, community impact, and personal development.

Job Requirements

  • Must be able to lift 50 pounds
  • In an 8-hour workday: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures of 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program or equivalent experience
  • Prior experience within a professional bakery or grocery retail preferred
  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Knowledge of color theory for blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to meet customer service expectations and standards in all interactions

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members

Job Criteria

Experience

Entry Level (1-2 years)


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