Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Founded with a mission to improve the way people eat and to advocate for sustainable food systems, Whole Foods Market goes beyond being just a grocery store; it acts as a pioneer in the grocery industry setting standards of excellence through its dedication to quality, community involvement, and environmental responsibility. The company actively supports initiatives such as funding grants for school gardens, providing access to healthy food in underserved areas known as food deserts, and fighting poverty in developing countries. With a work culture focused on personal growth, meaningful change, and collaboration, Whole Foods Market strives to create an inclusive environment where employees are empowered to make a difference within their communities and beyond.
The role of Bakery Decorator at Whole Foods Market is an exciting opportunity for individuals who are passionate about artistic cake and pastry creation and delivering excellent customer service. As a Bakery Decorator, you are entrusted with the responsibility of assembling, decorating, and finishing specialty bakery items including cakes, tarts, pastries, and special order pieces. Your artistic talents will be highlighted as you apply various decorating techniques and designs to ensure every bakery product meets the store's high-quality standards and delights customers. Attention to detail is paramount, whether you are blending buttercream colors using color theory principles or creating intricate piping designs like flowers and borders.
In addition to artistic skills, this position plays a critical role in supporting the store's operational goals by managing production schedules, maintaining product freshness through proper merchandising and rotation, completing necessary records accurately, and adhering to all food safety regulations. The Bakery Decorator also mentors and supports apprentices and team members, helps fulfill special customer requests, and embodies the core values of Whole Foods Market. Customer interaction is a key component, where delivering exceptional service and suggestive selling techniques contribute to the overall shopping experience.
Physical demands include the ability to lift up to 50 pounds, work extended periods standing or walking, and perform motions like bending, twisting, squatting, and reaching in an environment that requires the handling of cleaning chemicals and operation of bakery tools and equipment. Flexibility in scheduling is essential, as shifts may include nights, weekends, and holidays.
The hourly wage range for this position is $17.00 to $30.20 based on experience, with eligibility for Whole Benefits. These benefits include access to a comprehensive package for full and part-time team members, such as paid time off, health and wellness programs, financial wellness support, and employee discounts. Whole Foods Market is an equal opportunity employer that hires and promotes employees based on qualifications and business needs without discrimination of any kind. This role offers a fulfilling career path for those motivated by creativity, quality, and community impact within a supportive and forward-thinking company environment.
The role of Bakery Decorator at Whole Foods Market is an exciting opportunity for individuals who are passionate about artistic cake and pastry creation and delivering excellent customer service. As a Bakery Decorator, you are entrusted with the responsibility of assembling, decorating, and finishing specialty bakery items including cakes, tarts, pastries, and special order pieces. Your artistic talents will be highlighted as you apply various decorating techniques and designs to ensure every bakery product meets the store's high-quality standards and delights customers. Attention to detail is paramount, whether you are blending buttercream colors using color theory principles or creating intricate piping designs like flowers and borders.
In addition to artistic skills, this position plays a critical role in supporting the store's operational goals by managing production schedules, maintaining product freshness through proper merchandising and rotation, completing necessary records accurately, and adhering to all food safety regulations. The Bakery Decorator also mentors and supports apprentices and team members, helps fulfill special customer requests, and embodies the core values of Whole Foods Market. Customer interaction is a key component, where delivering exceptional service and suggestive selling techniques contribute to the overall shopping experience.
Physical demands include the ability to lift up to 50 pounds, work extended periods standing or walking, and perform motions like bending, twisting, squatting, and reaching in an environment that requires the handling of cleaning chemicals and operation of bakery tools and equipment. Flexibility in scheduling is essential, as shifts may include nights, weekends, and holidays.
The hourly wage range for this position is $17.00 to $30.20 based on experience, with eligibility for Whole Benefits. These benefits include access to a comprehensive package for full and part-time team members, such as paid time off, health and wellness programs, financial wellness support, and employee discounts. Whole Foods Market is an equal opportunity employer that hires and promotes employees based on qualifications and business needs without discrimination of any kind. This role offers a fulfilling career path for those motivated by creativity, quality, and community impact within a supportive and forward-thinking company environment.
Job Requirements
- minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail, preferred
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires the following motions: bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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