Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.50 - $31.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
employee perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket that has established itself as a beacon for promoting healthier lifestyles and environmental sustainability. Renowned for its commitment to quality, Whole Foods Market not only provides customers with an exceptional shopping experience but also strives to make a profound impact on communities and the planet. Through funding school garden grants, increasing access to fresh and nutritious food in underserved areas, and initiatives aimed at poverty alleviation in developing countries, the company exemplifies corporate responsibility and social consciousness. Recognized globally for its premium products and dedication to nourishing both people and the planet, Whole Foods Market operates with a deep sense of purpose that transcends the typical grocery store experience.

As a bakery and specialty food destination within their stores, Whole Foods Market champions artisanal craftsmanship and culinary excellence. One of the vital roles within their bakery department is the Bakery Decorator position, a creative and detail-oriented role that involves designing and decorating cakes, pastries, tarts, and custom orders that delight customers and adhere to Whole Foods Market's high standards. This full-time position offers an hourly wage between $20.50 and $31.50, commensurate with experience, and is essential to maintaining the bakery's reputation for quality and customer satisfaction.

As a Bakery Decorator at Whole Foods Market, you will be empowered to utilize your artistic talent and technical skills to produce visually stunning and delicious bakery creations. Your responsibilities will include assembling, icing, and decorating bakery items according to established recipes and business demands. You will also ensure proper production documentation, prioritize production tasks, and maintain product quality to keep display cases attractive and fresh. Besides the hands-on food preparation, the role requires engaging with customers to provide exceptional service, model suggestive selling techniques, and manage special cake orders tailored to individual preferences. You will support bakery apprentice training and work collaboratively with your team to uphold food safety and sanitation standards mandated by the company and regulatory bodies.

Working at Whole Foods Market means embracing their supportive core values, contributing to store initiatives, and promoting programs that focus on sustainability and customer health. The environment is fast-paced, dynamic, and requires a strong work ethic, excellent communication skills, and the ability to adapt to varying schedules, including nights, weekends, and holidays. The position demands physical stamina, as you will often be on your feet for long periods, lifting items up to 50 pounds, and working under varied temperature conditions from freezers to warm ovens. The bakery department prides itself on utilizing both traditional and advanced decorating techniques including piping, color blending, and the application of diverse icing types such as Swiss Buttercream, Ganache, and Meringue to ensure every product meets the company’s distinct quality and aesthetic standards.

In addition to a competitive wage, Whole Foods Market offers comprehensive "Whole Benefits" that empower team members to achieve personal and professional growth. These benefits include health and wellness programs, financial wellness resources, paid time off, employee discounts, and other perks designed to support team members' overall wellbeing. Whole Foods Market values diversity, equity, and inclusion, providing equal employment opportunities and encouraging all qualified candidates to apply through their official careers page to ensure a secure and transparent hiring process. Joining the Whole Foods Market bakery team means becoming part of a passionate community dedicated to making a positive impact, delivering exceptional products, and advancing the company's mission to nourish people and the planet.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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