Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Store discount
Paid Time Off
financial wellness programs
Wellness support programs
Team member perks
Retirement Plan

Job Description

Whole Foods Market is a leading grocery store chain that is committed not only to providing high-quality organic and natural foods but also to promoting personal growth and creating meaningful positive change in communities worldwide. The company’s mission is rooted in nourishing both people and the planet, which means they are dedicated to improving eating habits, funding educational programs like school gardens, increasing access to fresh and healthy food in underserved areas often referred to as food deserts, and working to alleviate poverty in developing countries. This strong commitment to quality and community impact sets Whole Foods Market apart as more than just a grocery store—they are recognized as world-changers who continuously set the standards of excellence in the grocery and retail industries. Working at Whole Foods Market offers employees the opportunity to be part of a larger purpose, helping to revolutionize the food industry and make a real difference in the world around them.

The role of a Bakery Decorator at Whole Foods Market is crucial to the company’s mission of delivering outstanding food quality and customer satisfaction. As a Bakery Decorator, the successful candidate will be responsible for all aspects of creating and decorating a wide variety of baked goods including cakes, tarts, pastries, and special-order items. This role is designed for individuals who possess artistic talent and a keen eye for detail to ensure that every bakery item is assembled and finished to the highest standards. The Bakery Decorator not only focuses on the aesthetic presentation of the bakery products but also plays a key role in maintaining the freshness, quality, and appeal of products displayed to customers.

In addition to cake decorating and pastry creation duties, the Bakery Decorator supports Whole Foods Market’s Core Values by promoting company-wide programs and initiatives, adhering strictly to food safety and compliance policies, and providing top-tier customer service. The position involves practical responsibilities such as assembling, filling, and finishing bakery products while following standard production procedures to meet store demand effectively. The Bakery Decorator also participates in maintaining a clean and sanitary environment within the bakery area, handling equipment safely, and performing opening, mid, and closing duties which include ensuring pricing accuracy and signage.

Candidates for this position will benefit from a comprehensive training program and ongoing support from team members. The role emphasizes teamwork and communication skills as the Bakery Decorator might also be involved in guiding apprentices and other team members, helping to foster a collaborative and productive work environment. Whole Foods Market values a strong work ethic, efficiency, and the ability to work under pressure in a fast-paced bakery setting, making this an engaging and fulfilling position for creative individuals who thrive in dynamic retail environments.

Whole Foods Market offers competitive wages for this position, ranging from $19.50 to $30.20 per hour, commensurate with experience. Alongside competitive pay, the company provides a wide range of benefits under the "Whole Benefits" program that supports team members’ health, wellness, financial security, and work-life balance. Whole Benefits include eligibility for store discounts, paid time off, health and wellness support programs, and more. Whole Foods Market is also an equal opportunity employer committed to diversity and inclusion, ensuring a fair and respectful workplace for all employees.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour workday
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program or equivalent experience
  • prior experience within a professional bakery or grocery retail preferred
  • efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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