Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods grocery store dedicated to nourishing people and the planet. More than just a grocery store, Whole Foods Market focuses on supporting personal growth, community impact, and environmental sustainability. Renowned for setting standards of excellence in the grocery industry, the company’s mission extends beyond providing high-quality, fresh foods to actively funding social initiatives such as school garden grants, improving access to healthy foods in underserved areas, and helping alleviate poverty in developing countries. This commitment to making a meaningful difference both locally and globally is what distinguishes Whole Foods Market as a true world-changer. As an employer, Whole Foods Market values inclusivity and equality, providing opportunities to individuals regardless of any legally protected characteristic, and promoting from within based on qualifications and business needs. They offer a comprehensive benefits package known as "Whole Benefits," which includes paid time off, health and wellness support, financial wellness programs, and a store discount. The wage for the Bakery Decorator position ranges between $17.50 and $30.20 per hour, commensurate with experience.
As a Bakery Decorator at Whole Foods Market, you will be integral in creating and decorating cakes, tarts, pastries, and special-order bakery items that delight customers and meet the company’s high-quality standards. This role requires artistic skill and attention to detail as you build and finish specialty bakery goods, use advanced decoration techniques, and ensure every product in the store’s bakery department is presented with exceptional craftsmanship. Your duties will include assembling and finishing bakery items, applying various icings with skillful techniques, managing production schedules, maintaining product freshness, and merchandising items attractively in the display cases.
In addition to your creative responsibilities, you will uphold Whole Foods Market’s core values and support company-wide programs that promote food safety and compliance. Leadership and mentorship are also part of the role, as you provide guidance to bakery apprentices and team members to help maintain the quality and service standards. Customer service excellence is paramount, involving direct interaction with customers to fulfill special cake orders, offer product recommendations, and handle inquiries courteously and efficiently. You will take part in daily opening, mid-shift, and closing duties, ensuring proper pricing, signage, and cleanliness in the bakery area.
The position requires proficiency in cake and pastry decorating, including intermediate piping, decorative border and flower creation, as well as an understanding of color theory for buttercream blending. Expertise with multiple types of icings such as Swiss and American Buttercream, Ganache, Cream Cheese Icing, and various meringues is essential. Strong organizational skills and the ability to manage time effectively within a fast-paced retail environment are critical to success. Physical demands of the role include standing and walking for long periods, lifting up to 50 pounds, and working in varying temperature conditions including freezers and refrigerated areas. Flexibility to work nights, weekends, and holidays is expected.
Whole Foods Market encourages career growth and professional development through training programs like the Bakery Decorator Apprentice program and offers advancement opportunities for successful team members. Working at Whole Foods Market means joining a passionate community committed to making a positive impact on customers, communities, and the environment by crafting delicious, wholesome bakery products with artistic flourish and care.
As a Bakery Decorator at Whole Foods Market, you will be integral in creating and decorating cakes, tarts, pastries, and special-order bakery items that delight customers and meet the company’s high-quality standards. This role requires artistic skill and attention to detail as you build and finish specialty bakery goods, use advanced decoration techniques, and ensure every product in the store’s bakery department is presented with exceptional craftsmanship. Your duties will include assembling and finishing bakery items, applying various icings with skillful techniques, managing production schedules, maintaining product freshness, and merchandising items attractively in the display cases.
In addition to your creative responsibilities, you will uphold Whole Foods Market’s core values and support company-wide programs that promote food safety and compliance. Leadership and mentorship are also part of the role, as you provide guidance to bakery apprentices and team members to help maintain the quality and service standards. Customer service excellence is paramount, involving direct interaction with customers to fulfill special cake orders, offer product recommendations, and handle inquiries courteously and efficiently. You will take part in daily opening, mid-shift, and closing duties, ensuring proper pricing, signage, and cleanliness in the bakery area.
The position requires proficiency in cake and pastry decorating, including intermediate piping, decorative border and flower creation, as well as an understanding of color theory for buttercream blending. Expertise with multiple types of icings such as Swiss and American Buttercream, Ganache, Cream Cheese Icing, and various meringues is essential. Strong organizational skills and the ability to manage time effectively within a fast-paced retail environment are critical to success. Physical demands of the role include standing and walking for long periods, lifting up to 50 pounds, and working in varying temperature conditions including freezers and refrigerated areas. Flexibility to work nights, weekends, and holidays is expected.
Whole Foods Market encourages career growth and professional development through training programs like the Bakery Decorator Apprentice program and offers advancement opportunities for successful team members. Working at Whole Foods Market means joining a passionate community committed to making a positive impact on customers, communities, and the environment by crafting delicious, wholesome bakery products with artistic flourish and care.
Job Requirements
- Must be able to lift 50 pounds
- in an 8-hour workday: standing/walking 6-8 hours
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires the following motions: bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail, preferred
- efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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