Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness support
Health programs
Wellness Support
Team member perks
Job Description
Whole Foods Market is a leading grocery retailer committed to nourishing both people and the planet. As a company, Whole Foods Market emphasizes personal growth, community involvement, and creating meaningful change beyond just providing fresh food. With a strong purpose focused on improving eating habits, supporting school gardens through grants, fostering access to fresh and healthy food especially in underserved areas, and championing poverty alleviation in developing countries, Whole Foods Market stands out as much more than a traditional grocery store. Rather, it is a movement of world-changers dedicated to revolutionizing the grocery industry by setting new standards in product quality, customer service, and sustainability.
The role of Bakery Decorator at Whole Foods Market is a vital position that combines artistic skill with strong customer service to create exceptional specialty bakery products. This position involves the crafting and decoration of cakes, tarts, pastries, and special-order items, ensuring every detail meets the high-quality standards Whole Foods Market maintains. As a Bakery Decorator, you will not only be responsible for producing visually stunning and delicious bakery goods but also for providing outstanding service that delights customers and supports the store's values and goals.
This full-time or part-time position offers a competitive hourly wage ranging from $17.50 to $30.20, which is commensurate with experience. Team members in this role will benefit from Whole Foods Market's comprehensive "Whole Benefits" program, which includes store discounts, paid time off, financial wellness support, health and wellness programs, and access to various team perks. The commitment to a safe, clean, and pleasant working environment is paramount, alongside fostering teamwork and supporting company initiatives.
In your duties as a Bakery Decorator, you will efficiently assemble, fill, and decorate cake and pastry items using a range of technical skills such as intermediate piping, color theory application for buttercream blending, and mastery of various icing types including Swiss buttercream, ganache, and meringue. You will prioritize production schedules, maintain accurate production and spoilage records, and ensure products are beautifully displayed to engage customers. A key aspect also involves mentoring Bakery Decorator Apprentices and collaborating effectively with team members to maintain high department standards.
This role requires not only technical competence in bakery arts but also strong communication skills and the ability to deliver excellent customer service. Attention to cleanliness and safety, adherence to food safety compliance, and flexibility in scheduling—including nights, weekends, and holidays—are integral to the position. Candidates will need to meet physical demands such as lifting up to 50 pounds, standing for extended periods, and handling various tools and equipment safely.
Overall, building a career as a Bakery Decorator at Whole Foods Market is an opportunity to contribute creatively to a company deeply invested in community well-being, environmental care, and sustainable business practices. If you have a passion for bakery arts and enjoy working in a dynamic, purpose-driven environment, this role offers meaningful work coupled with personal and professional growth prospects.
The role of Bakery Decorator at Whole Foods Market is a vital position that combines artistic skill with strong customer service to create exceptional specialty bakery products. This position involves the crafting and decoration of cakes, tarts, pastries, and special-order items, ensuring every detail meets the high-quality standards Whole Foods Market maintains. As a Bakery Decorator, you will not only be responsible for producing visually stunning and delicious bakery goods but also for providing outstanding service that delights customers and supports the store's values and goals.
This full-time or part-time position offers a competitive hourly wage ranging from $17.50 to $30.20, which is commensurate with experience. Team members in this role will benefit from Whole Foods Market's comprehensive "Whole Benefits" program, which includes store discounts, paid time off, financial wellness support, health and wellness programs, and access to various team perks. The commitment to a safe, clean, and pleasant working environment is paramount, alongside fostering teamwork and supporting company initiatives.
In your duties as a Bakery Decorator, you will efficiently assemble, fill, and decorate cake and pastry items using a range of technical skills such as intermediate piping, color theory application for buttercream blending, and mastery of various icing types including Swiss buttercream, ganache, and meringue. You will prioritize production schedules, maintain accurate production and spoilage records, and ensure products are beautifully displayed to engage customers. A key aspect also involves mentoring Bakery Decorator Apprentices and collaborating effectively with team members to maintain high department standards.
This role requires not only technical competence in bakery arts but also strong communication skills and the ability to deliver excellent customer service. Attention to cleanliness and safety, adherence to food safety compliance, and flexibility in scheduling—including nights, weekends, and holidays—are integral to the position. Candidates will need to meet physical demands such as lifting up to 50 pounds, standing for extended periods, and handling various tools and equipment safely.
Overall, building a career as a Bakery Decorator at Whole Foods Market is an opportunity to contribute creatively to a company deeply invested in community well-being, environmental care, and sustainable business practices. If you have a passion for bakery arts and enjoy working in a dynamic, purpose-driven environment, this role offers meaningful work coupled with personal and professional growth prospects.
Job Requirements
- Minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail, preferred
- must be able to lift 50 pounds
- ability to stand and/or walk 6-8 hours during an 8-hour workday
- ability to use hand motions such as single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to safely use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

