Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness Support
Team member perks

Job Description

Whole Foods Market is a leading natural and organic grocery store committed to nourishing people and the planet. Known for its high-quality products and sustainable practices, Whole Foods Market strives to create meaningful change within local communities and across the globe. Their mission goes beyond grocery retail, involving initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underserved areas, alleviating poverty in developing countries, and promoting overall wellness through responsible sourcing and environmental stewardship. This dedication to social responsibility positions Whole Foods Market as a world-changer in the grocery industry, continuously raising standards of excellence and innovation.

The company offers a rewarding career that prioritizes personal growth, teamwork, and positive community impact. Whole Foods Market provides a supportive environment where employees—called Team Members—can thrive by contributing to the company's purpose while developing their skills and advancing their careers. Within this culture, a Bakery Decorator plays a vital role by combining artistic talent with technical bakery skills to create and decorate specialty products like cakes, tarts, pastries, and custom orders. This position requires a strong attention to detail, creativity, and a passion for delivering exceptional customer service.

As a Bakery Decorator at Whole Foods Market, individuals are responsible for assembling, filling, icing, and decorating baked goods according to company standards and customer specifications. They work closely with other team members to ensure bakery displays are attractive, fresh, and well-stocked while maintaining strict adherence to food safety and cleanliness guidelines. This role involves prioritizing production needs, adjusting schedules, and mentoring apprentice decorators to maintain high-quality output. The Bakery Decorator must be knowledgeable in various icing techniques, color theory for buttercream, and handling multiple decorating tools, as well as have proficiency in managing time and product inventory.

Working hours and physical demands include lifting up to 50 pounds, standing or walking for long periods, and the ability to work in different temperature and wet/dry conditions. The role may require flexible scheduling, including evenings, weekends, and holidays. Whole Foods Market emphasizes equal opportunity and inclusivity in hiring, with promotions based on performance and business needs rather than tenure alone.

The wage range for this position is $17.50 to $30.20 hourly, commensurate with experience. Whole Foods Market offers comprehensive benefits known as "Whole Benefits," which cover both full-time and part-time employees. These benefits include store discounts, paid time off, financial wellness programs, health and wellness support, and various other perks. Eligibility for benefits varies by location, job type, and length of service, highlighting the company’s commitment to supporting Team Members' well-being.

Joining Whole Foods Market as a Bakery Decorator means more than just a job; it’s an opportunity to make a difference in how people eat and experience food while developing invaluable skills in a fast-paced and creative environment. Those who succeed in this role not only contribute to the company’s success but also help foster a culture of sustainability, community involvement, and quality that resonates with customers and employees alike.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures of 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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