Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Career Development
wellness programs

Job Description

Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. As a company, it goes beyond the traditional grocery store model by actively promoting personal growth, community involvement, and meaningful change. With initiatives that fund school garden grants, improve access to fresh and healthy food in food deserts, work towards alleviating poverty in developing countries, and more, Whole Foods Market truly stands as a world-changer in the grocery industry. Employing a team of passionate individuals who are committed to upholding the company’s mission and vision, it seeks to revolutionize how people eat and support sustainable practices worldwide.

Working at Whole Foods Market means joining a vibrant and diverse team that values exceptional service, product quality, and environmental responsibility. The company offers an inclusive employment environment where team members are encouraged to develop their skills, contribute creatively, and engage with customers to enhance their shopping experience. For those passionate about baking and creativity, the Bakery Decorator role is an opportunity to bring artistic talents to life, crafting and decorating a variety of baked goods that delight customers and meet high-quality standards.

As a Bakery Decorator at Whole Foods Market, you will be entrusted with the full spectrum of duties related to creating and decorating cakes, tarts, pastries, and special-order items. This role is essential to the bakery department as it combines artistry with precision and customer service excellence. You will use advanced decorating techniques such as intermediate piping, color theory application for buttercream, and various icing methods including Swiss Buttercream, Ganache, and Meringue varieties. The role also involves managing production schedules, maintaining quality control, and ensuring compliance with food safety and sanitation standards.

Moreover, the Bakery Decorator supports other team members by providing guidance and training, contributing to a cooperative and efficient work environment. This position requires someone who not only excels in cake decorating but also demonstrates strong communication skills and a willingness to collaborate as part of a team. You will interact with customers by taking special orders, answering inquiries, and providing an inviting shopping experience through beautiful product displays and exceptional service.

This is a role with a physical component as it requires standing, walking, lifting, and manual dexterity, along with the ability to work in varied temperature and environmental conditions. Whole Foods Market values dedication and offers a wage range of $15.50 to $29.20 per hour, commensurate with experience, along with comprehensive Whole Benefits that include health insurance, retirement plans, paid time off, and employee discounts.

Joining Whole Foods Market means becoming part of an organization committed to fairness and equal employment opportunities. The company prioritizes hiring based on qualifications and business needs, and it fosters a supportive culture where employees can thrive and advance in their careers. If you have a passion for baking, creativity, and making a meaningful impact through your work, the Bakery Decorator role at Whole Foods Market presents a rewarding career path with opportunities for growth and development.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program, or equivalent experience
  • prior experience within a professional bakery or grocery retail, preferred
  • must be able to lift 50 pounds
  • ability to stand/walk 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions such as bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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