Cake Decorator FT

This position is offered by a well-established bakery business that focuses on offering high-quality baked goods and exceptional customer service to its guests. The bakery is dedicated to growing its community by building guest loyalty and providing personalized interactions that foster genuine relationships with customers. Their commitment to a brand-aligned experience ensures that every guest feels welcomed and valued during their visit. The bakery combines traditional techniques with a customer-first approach to create an inviting atmosphere and satisfy diverse customer needs. This role supports the bakery's mission by maintaining product quality, freshness, and presentation, all while engaging customers in a friendly and professional manner.

The role of a Bakery Team Member is vital for maintaining the day-to-day operations of the bakery section, including preparing products for sale, decorating, icing, pricing, packaging, and labeling. Employees in this position are expected to uphold the highest sanitation standards across the freezer, cooler, prep, and sales areas, ensuring that all products meet quality and freshness benchmarks. They also perform duties such as proper rotation of bakery products, communication of guest requests to management, and assistance in product receiving and storage. Employees will gain experience using specialized tools like airbrushes for cake decoration and must be adept at following cake manuals and production sheets for accurate product preparation. This role also involves engaging guests with polite greetings, announcing specials on PA systems, and maintaining a clean, organized supply area. The position demands physical stamina as it requires standing, bending, kneeling, and lifting trays or boxes weighing up to 50 pounds occasionally. This is a great opportunity for individuals who enjoy working in a dynamic team environment and take pride in creating delightful guest experiences through excellent service and product quality. The position is a full-time role typically scheduled with shifts tailored to bakery hours, offering competitive pay and opportunities for employee growth within the bakery and broader company. This role is essential in achieving budgeted sales goals and profitability for the bakery section, making it both customer-facing and operationally critical to the company's success.