Cake Decorator

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Tuition Reimbursement

Paid vacation

Holiday pay

Career Development

Training workshops

FREE daily meal

Internal Advancement

Job Description

Atlantis Casino Resort Spa is a premier hotel and casino resort located in Reno, Nevada. Known for its luxurious amenities, vibrant gaming options, exceptional dining experiences, and world-class spa services, Atlantis offers a dynamic and exciting workplace for its employees. This resort is dedicated to providing guests with unparalleled service and memorable experiences, making it one of the top destinations in the region. With its commitment to excellence and team member appreciation, Atlantis fosters a culture of growth, collaboration, and recognition among its staff.

The Cake Decorator position at Atlantis Casino Resort Spa’s Bakery is a vital role respon... Show More

Job Requirements

Must adhere to all grooming standards
no visible tattoos, piercings or unnatural hair colors
ability to stand, walk and use hands to finger, handle or feel objects, tools or controls
ability to reach with hands and arms
ability to climb stairs, balance, stoop, kneel crouch or crawl
ability to talk and hear
ability to occasionally lift and/or move up to 25 pounds
specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus

Job Qualifications

Minimum of 1-year experience as a scratch baker
ability to mix, bake and finish the product
thorough understanding of measurements and knowledge of usage of all equipment used in the pastry shop
previous experience in wedding cake decoration and set-up preferred

Job Duties

Prepare all items according to recipe standards
combine all standard mixes and ingredients for cakes and pastries as assigned to production
frost and decorate all cakes as assigned
garnish all service trays and cakes for proper presentation
bake items for specified times and portion for servings
ensure quality and consistency of finished product
maintain workstation in compliance with standards set by State and Local Health Department codes
provide assistance to the pastry chefs with regard to special functions and project preparation and presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: