Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring company is a bakery or retail establishment that specializes in providing high-quality bakery products and delivering exceptional customer service. Known for its commitment to Ultimate Service, the company places a strong emphasis on guest relations and ensuring that every event or occasion feels special through its creatively crafted cakes and desserts. The company prides itself on maintaining a positive atmosphere within the workplace and fostering a team-oriented environment where employees feel supported and motivated to uphold the bakery's standards. This organization values consistency, quality, and adherence to food safety procedures to maintain customer trust and satisfaction.
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Job Requirements
- Prefer one year's experience in cake decorating
- Ability to work at a fast pace but efficient and controlled manner
- Ability to perform all physical aspects of the position including standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Must possess technical skills to perform basic math
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Must be flexible to work various hours or shifts including weekends and holidays
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Qualifications
- Prefer one year of experience in cake decorating
- Ability to perform all physical aspects of the position including standing, bending, lifting, and walking
- Must possess technical skills to perform basic math
- Ability to accept supervisory coaching related to performance, work habits, and attitude
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Duties
- Acknowledge, greet, and engage guests upon entering the department
- Maintain a positive atmosphere, spirit, and morale within the department
- Support and execute against division concepts and programs
- Ensure quality and consistent product availability and solutions to guests
- Perform duties following bakery food safety procedures and sanitation schedule
- Perform all decorating tasks including special orders and wedding cakes
- Help develop team members utilizing available materials and systems
- Safeguard, control, and monitor all bakery department assets
- Practice safe work habits
- maintain a high level of store cleanliness and organization
- Ensure recipes and procedures are followed using approved ingredients
- Maintain quality, skills, and productivity
- Ensure department systems and processes are utilized consistently and correctly
- Assist in break-out and dishwashing as needed
- Perform other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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