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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $14.50 - $22.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Disability insurance
Employee Discounts
Retirement Plan
Tuition Reimbursement
Job Description
Fresco y Mas is a dedicated retail grocery establishment that fosters an authentic and inclusive work environment where every associate feels valued and empowered to achieve their full potential. The company prides itself on delivering high quality products and exceptional customer service in its bakery department, offering a variety of fresh baked goods. Fresco y Mas supports diversity and embraces the unique backgrounds and experiences of its team members, creating a welcoming atmosphere for both employees and customers alike.
This role is for a Cake Decorator at Fresco y Mas, focused on producing high quality decorated bakery items s... Show More
This role is for a Cake Decorator at Fresco y Mas, focused on producing high quality decorated bakery items s... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- Compliance with all Winn-Dixie policies and procedures
- Ability to read, write and speak English proficiently
- Ability to understand and follow English instructions
- Floater only: Must able to travel at least 80% of the time
Job Qualifications
- Must be 18 years of age
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- Strong customer service skills
- Exceptional interpersonal, motivational and communication skills
- Knowledge of basic math
- Ability to handle stressful situations
- Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines
- Proficient with computer applications used in effectively operating the department
- Possession of Food Safety Certification or ability to obtain same within 180 days
- High school or GED preferred
- Ability to distinguish color and contrast
- Ability to read, write and speak English proficiently
- Bilingual in English and Spanish preferred
Job Duties
- Creates an environment that enables customers to feel welcome, important and appreciated to increase customer confidence and loyalty
- Ensures the department is merchandised per plan
- Delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value
- Offers product samples, answers product questions and offers customers assistance in finding or suggesting products
- Ensures customer requests and special orders are fulfilled
- Maintains an efficient and organized method of receiving and processing customer orders
- Decorates merchandise per customer request ensuring satisfaction with all products
- Uses decoration kits and freehand decorating skills to prepare a number of quality baked goods
- Completes daily and weekly tasks (communications, online training, etc.)
- Processes/bakes merchandise according to production guidelines
- Proofs products to ensure quality assurance
- Reviews product quality for “sell by” dates and takes necessary action
- Checks production schedule to determine variety and quantity of goods to bake
- Receives and unloads delivery truck and stores products in designated area
- Stocks and rotates department products to ensure freshness and date control
- Restocks and uses supply items efficiently to eliminate waste and to maintain the lowest supply cost
- Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory
- Reviews/inspects products for quality and freshness and takes appropriate action with those items
- Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink
- Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperature logs per policy
- Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information
- Guides and empowers the team to meet or exceed the goals
- Adheres to all local, state, and federal laws, and company guidelines
- Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained
- Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA)
- Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access
- Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management
- Notifies management of customer or employee accidents
- Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud
- Ensures adherence to wage and hour policies and regulations
- Cultivates a culture of safety within the store
- Ensures self and all associates are working safely and have received necessary safety training
- Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required
- Ensures equipment is in good repair
- Reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department
- Performs other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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